Literature DB >> 16655642

Sulfhydryls-A New Factor in Frost Resistance. III. Relation of SH Increase During Hardening to Protein, Glutathione, & Glutathione Oxidizing Activity.

J Levitt1, C Y Sullivan, N O Johansson.   

Abstract

Entities:  

Year:  1962        PMID: 16655642      PMCID: PMC549777          DOI: 10.1104/pp.37.3.266

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  Sulfhydryls-a new factor in frost resistance. II. Relation between sulfhydryls & relative resistance of 15 wheat varieties.

Authors:  W Schmutz; C Y Sullivan; J Levitt
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

2.  Sulfhydryls-a new factor in frost resistance. I. Changes in SH content during frost hardening.

Authors:  J Levitt; C Y Sullivan; N O Johansson; R M Pettit
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

  2 in total
  1 in total

1.  Mechanism of Protection by Nonpenetrating and Nontoxic Solutes against Freezing Injury to Plant Cells.

Authors:  J Levitt; M Hasman
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

  1 in total

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