Literature DB >> 16655562

Sulfhydryls-a new factor in frost resistance. I. Changes in SH content during frost hardening.

J Levitt1, C Y Sullivan, N O Johansson, R M Pettit.   

Abstract

Year:  1961        PMID: 16655562      PMCID: PMC406191          DOI: 10.1104/pp.36.5.611

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  The structure of proteins.

Authors:  R L HILL; J R KIMMEL; E L SMITH
Journal:  Annu Rev Biochem       Date:  1959       Impact factor: 23.643

2.  A New Method of Determining Drought Resistance.

Authors:  S A Kaloyereas
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

  2 in total
  5 in total

1.  Interrelations between photoperiod, frost hardiness and sulfhydryl groups in cabbage.

Authors:  H Kohn; J Levitt
Journal:  Plant Physiol       Date:  1966-05       Impact factor: 8.340

2.  Sulfhydryls-a new factor in frost resistance. II. Relation between sulfhydryls & relative resistance of 15 wheat varieties.

Authors:  W Schmutz; C Y Sullivan; J Levitt
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

3.  Sulfhydryls-A New Factor in Frost Resistance. III. Relation of SH Increase During Hardening to Protein, Glutathione, & Glutathione Oxidizing Activity.

Authors:  J Levitt; C Y Sullivan; N O Johansson
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340

4.  Thiol content of spruce needles at forest limits.

Authors:  D Grill; H Pfeifhofer; A Tschulik; K Hellig; K Holzer
Journal:  Oecologia       Date:  1988-07       Impact factor: 3.225

5.  [Hill reaction and photophosphorylation of isolated chloroplasts in relation to water content : II. Removal of water by CaCl2].

Authors:  K A Santarius; U Heber
Journal:  Planta       Date:  1967-06       Impact factor: 4.116

  5 in total

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