Literature DB >> 16655563

Sulfhydryls-a new factor in frost resistance. II. Relation between sulfhydryls & relative resistance of 15 wheat varieties.

W Schmutz1, C Y Sullivan, J Levitt.   

Abstract

Entities:  

Year:  1961        PMID： 16655563      PMCID： PMC406192          DOI： 10.1104/pp.36.5.617

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  Sulfhydryls-a new factor in frost resistance. I. Changes in SH content during frost hardening.

Authors:  J Levitt; C Y Sullivan; N O Johansson; R M Pettit
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340
  1 in total
  1 in total

1.  Sulfhydryls-A New Factor in Frost Resistance. III. Relation of SH Increase During Hardening to Protein, Glutathione, & Glutathione Oxidizing Activity.

Authors:  J Levitt; C Y Sullivan; N O Johansson
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340
  1 in total

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