Literature DB >> 16655239

Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid-Alanine Transaminase, and Glutamic Acid Decarboxylase.

P Linko1, M Milner.   

Abstract

Entities:  

Year:  1959        PMID： 16655239      PMCID： PMC541215          DOI： 10.1104/pp.34.4.392

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  3 in total

1.  Decarboxylations and transaminations in extracts of higher plants.

Authors:  O SCHALES; S S SCHALES
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013

2.  Protein metabolism, respiration and growth; a synthesis of results from the use of 14C-labelled substrates and tissue cultures.

Authors:  R G BIDWELL; F C STEWARD; E W YEMM
Journal:  Nature       Date:  1956-10-06       Impact factor: 49.962

3.  [Quantitative evaluation of paper chromatograms of protein hydrolysates].

Authors:  F G FISCHER; H DORFEL
Journal:  Biochem Z       Date:  1953
  3 in total
  3 in total

1.  On the Nature of Glutamic Acid Decarboxylase in Wheat Embryos.

Authors:  Y Y Cheng; P Linko; M Milner
Journal:  Plant Physiol       Date:  1960-01       Impact factor: 8.340

2.  The effect of restricted hydration on the rate of reaction of glucose 6-phosphate dehydrogenase, phosphoglucose isomerase, hexokinase and fumarase.

Authors:  E Stevens; L Stevens
Journal:  Biochem J       Date:  1979-04-01       Impact factor: 3.857

3.  Effects of high temperature on the germination of maize (Zea mays L.).

Authors:  G J Riley
Journal:  Planta       Date:  1981-01       Impact factor: 4.116
  3 in total

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