Literature DB >> 13229841

Watersoluble constituents of fruit. I. Some observations on the occurrence of free galacturonic acid in fruit.

A S ASH, T M REYNOLDS.   

Abstract

Entities:  

Keywords:  FRUITS; URONIC ACIDS/determination

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Year:  1954        PMID： 13229841     DOI： 10.1071/bi9540435

Source DB:  PubMed          Journal:  Aust J Biol Sci        ISSN： 0004-9417


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  2 in total

1.  On the Occurrence of Free-galacturonic Acid in Apples and Tomatoes.

Authors:  J H McClendon; C W Woodmansee; G F Somers
Journal:  Plant Physiol       Date:  1959-07       Impact factor: 8.340

2.  Separation and characterization of endopolygalacturonase and exopolygalacturonase from peaches.

Authors:  R Pressey; J K Avants
Journal:  Plant Physiol       Date:  1973-09       Impact factor: 8.340
  2 in total

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