Literature DB >> 16655063

Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.

R J Romani1, J B Biale.   

Abstract

Entities:  

Year:  1957        PMID： 16655063      PMCID： PMC540994          DOI： 10.1104/pp.32.6.662

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  9 in total

1.  The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis.

Authors:  J A PEARSON; R N ROBERTSON
Journal:  Aust J Biol Sci       Date:  1954-02

2.  Oxidative phosphorylation coupled with the oxidation of alpha-ketoglutarate by heart-muscle sarcosomes. I. Kinetics of the oxidative phosphorylation reaction and adenine nucleotide specificity.

Authors:  E C SLATER; F A HOLTON
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

3.  Metabolic functions of thiamine and lipoic acid.

Authors:  L J REED
Journal:  Physiol Rev       Date:  1953-10       Impact factor: 37.312

4.  Alpha-Ketoglutaric dehydrogenase. IV. Coupled phosphorylation.

Authors:  H HIFT; L OUELLET; J W LITTLEFIELD; D R SANADI
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

5.  Enzymatic oxidation of alpha-ketoglutarate and coupled phosphorylation.

Authors:  S KAUFMAN; C GILVARG; O CORI; S OCHOA
Journal:  J Biol Chem       Date:  1953-08       Impact factor: 5.157

6.  The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling.

Authors:  A Millerd; J Bonner; J B Biale
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340

7.  Esterification of Phosphate in Ripening Fruit.

Authors:  J D Marks; R Bernlohr; J E Varner
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

8.  Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. III. The Operation of the Tricarboxylic Acid Cycle.

Authors:  M Avron; J B Biale
Journal:  Plant Physiol       Date:  1957-03       Impact factor: 8.340

9.  Studies on the intracellular composition of livers from rats fed various aminoazo dyes; effects on succinoxidase and oxalacetic acid oxidase.

Authors:  V R POTTER; J M PRICE
Journal:  Cancer Res       Date:  1950-01       Impact factor: 12.701
  9 in total
  7 in total

1.  Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.

Authors:  J T Wiskich; R E Young; J B Biale
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

2.  Comparison of Mitochondria from Tomato Fruits at Various Stages of Ripeness.

Authors:  D B Dickinson; J B Hanson
Journal:  Plant Physiol       Date:  1965-01       Impact factor: 8.340

3.  Oxidation and Phosphorylation by Mitochondria from Green Stems.

Authors:  L C Wu; R P Scheffer
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

4.  Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle.

Authors:  C Lance; G E Hobson; R E Young; J B Biale
Journal:  Plant Physiol       Date:  1965-11       Impact factor: 8.340

5.  Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue.

Authors:  J A Sacher
Journal:  Plant Physiol       Date:  1966-04       Impact factor: 8.340

6.  Ripening and in vitro retention of respiratory control by avocado and pear mitochondria.

Authors:  S I Ozelkök; R J Romani
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

7.  Phosphorylation in avocado fruit slices in relation to the respiratory climacteric.

Authors:  R E Young; J B Biale
Journal:  Plant Physiol       Date:  1967-10       Impact factor: 8.340
  7 in total

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