Literature DB >> 16654950

Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. III. The Operation of the Tricarboxylic Acid Cycle.

M Avron1, J B Biale.   

Abstract

Entities:  

Year:  1957        PMID： 16654950      PMCID： PMC540872          DOI： 10.1104/pp.32.2.100

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  17 in total

1.  Oxidative phosphorylation by a particulate fraction from green leaves.

Authors:  T OHMURA
Journal:  Arch Biochem Biophys       Date:  1955-07       Impact factor: 4.013

2.  Oxidative and transfer reactions of lipoic acid.

Authors:  I C GUNSALUS
Journal:  Fed Proc       Date:  1954-09

3.  Some requirements for pyruvate oxidation by plant mitochondrial preparations.

Authors:  D A WALKER; H BEEVERS
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

4.  The oxidative activity of particulate fractions from germinating castor beans.

Authors:  H BEEVERS; D A WALKER
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

5.  Oxidative activity of particles prepared from the spadix of Arum maculatum.

Authors:  D P HACKETT; E W SIMON
Journal:  Nature       Date:  1954-01-23       Impact factor: 49.962

6.  The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis.

Authors:  J A PEARSON; R N ROBERTSON
Journal:  Aust J Biol Sci       Date:  1954-02

7.  Acetate activation and acetoacetate formation in plant systems.

Authors:  A MILLERD; J BONNER
Journal:  Arch Biochem Biophys       Date:  1954-04       Impact factor: 4.013

8.  Some aspects of plant mitochondria.

Authors:  D D DAVIES
Journal:  Proc R Soc Lond B Biol Sci       Date:  1954-03-25

9.  Transfer of C By Lupine Mitochondria Through Reactions of the Tricarboxylic Acid Cycle.

Authors:  D O Brummond; R H Burris
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

10.  Oxidative and Phosphorylative Activity of Plant Mitochondria.

Authors:  A Millerd; J Bonner; B Axelrod; R Bandurski
Journal:  Proc Natl Acad Sci U S A       Date:  1951-12       Impact factor: 11.205
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  8 in total

1.  Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.

Authors:  J T Wiskich; R E Young; J B Biale
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

2.  Activity of Mitochondrial Preparations Obtained from Faris Sweet Lemon Fruit.

Authors:  E Bogin; L C Erickson
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

3.  Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.

Authors:  R J Romani; J B Biale
Journal:  Plant Physiol       Date:  1957-11       Impact factor: 8.340

4.  Regulation of malate oxidation in isolated mung bean mitochondria: I. Effects of oxaloacetate, pyruvate, and thiamine pyrophosphate.

Authors:  E J Bowman; H Ikuma
Journal:  Plant Physiol       Date:  1976-09       Impact factor: 8.340

5.  Citric Acid cycle activity in mitochondria isolated from mung bean hypocotyls.

Authors:  E J Bowman; H Ikuma; H J Stein
Journal:  Plant Physiol       Date:  1976-09       Impact factor: 8.340

6.  The effect of nucleotides and inhibitors on respiration in isolated wheat mitochondria.

Authors:  M K Pomeroy
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

7.  Metabolic processes in cytoplasmic particles of the avocado fruit. IX. The oxidation of pyruvate and malate during the climacteric cycle.

Authors:  C Lance; G E Hobson; R E Young; J B Biale
Journal:  Plant Physiol       Date:  1967-04       Impact factor: 8.340

8.  Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit.

Authors:  Xin Li; Yingfang Chai; Hongbin Yang; Zhen Tian; Chengyang Li; Rangwei Xu; Chunmei Shi; Feng Zhu; Yunliu Zeng; Xiuxin Deng; Pengwei Wang; Yunjiang Cheng
Journal:  Hortic Res       Date:  2021-02-01       Impact factor: 6.793
  8 in total

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