Literature DB >> 16656058

Comparison of Mitochondria from Tomato Fruits at Various Stages of Ripeness.

D B Dickinson1, J B Hanson.   

Abstract

Year:  1965        PMID： 16656058      PMCID： PMC550257          DOI： 10.1104/pp.40.1.161

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  11 in total

1.  The role of basic proteins in the declining respiration of senescing corn scutellum.

Authors:  J B HANSON; H R SWANSON
Journal:  Biochem Biophys Res Commun       Date:  1962-11-27       Impact factor: 3.575

2.  A simple and rapid assay of oxidative phosphorylation.

Authors:  B CHANCE; G R WILLIAMS
Journal:  Nature       Date:  1955-06-25       Impact factor: 49.962

3.  Preparation and Properties of Sweet Potato Mitochondria.

Authors:  J T Wiskich; W D Bonner
Journal:  Plant Physiol       Date:  1963-09       Impact factor: 8.340

4.  Factors affecting oxidative phosphorylation by subcellular particles isolated from cotton seedling hypocotyls.

Authors:  G O Throneberry
Journal:  Plant Physiol       Date:  1962-11       Impact factor: 8.340

5.  Relationship between the Physical Nature of Mitochondrial Membranes and Chilling Sensitivity in Plants.

Authors:  J M Lyons; T A Wheaton; H K Pratt
Journal:  Plant Physiol       Date:  1964-03       Impact factor: 8.340

6.  Oxidative Activity of Cytoplasmic Particles of Apples: Electron Transfer Chain.

Authors:  M Lieberman
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

7.  Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.

Authors:  R J Romani; J B Biale
Journal:  Plant Physiol       Date:  1957-11       Impact factor: 8.340

8.  Esterification of Phosphate in Ripening Fruit.

Authors:  J D Marks; R Bernlohr; J E Varner
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

9.  Influence of Salts on Activity of Malic Dehydrogenase from Spinach Leaves.

Authors:  A J Hiatt; H J Evans
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

10.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157
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  6 in total

1.  A Hexokinase-initiated Inhibition of Oxygen Uptake in Tomato Fruit Mitochondria Uncoupled by Dinitrophenol.

Authors:  R E Drury; J P McCollum
Journal:  Plant Physiol       Date:  1968-10       Impact factor: 8.340

2.  Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle.

Authors:  C Lance; G E Hobson; R E Young; J B Biale
Journal:  Plant Physiol       Date:  1965-11       Impact factor: 8.340

3.  Changing ribulose diphosphate carboxylase/oxygenase activity in ripening tomato fruit.

Authors:  B A Bravdo; A Palgi; S Lurie
Journal:  Plant Physiol       Date:  1977-08       Impact factor: 8.340

4.  Sterol biosynthesis in sub-cellular particles of higher plants.

Authors:  F F Knapp; R T Aexel; H J Nicholas
Journal:  Plant Physiol       Date:  1969-03       Impact factor: 8.340

5.  Isolation of active mitochondria from tomato fruit.

Authors:  H S Ku; H K Pratt; A R Spurr; W M Harris
Journal:  Plant Physiol       Date:  1968-06       Impact factor: 8.340

6.  Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit.

Authors:  Xin Li; Yingfang Chai; Hongbin Yang; Zhen Tian; Chengyang Li; Rangwei Xu; Chunmei Shi; Feng Zhu; Yunliu Zeng; Xiuxin Deng; Pengwei Wang; Yunjiang Cheng
Journal:  Hortic Res       Date:  2021-02-01       Impact factor: 6.793
  6 in total

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