Literature DB >> 16593770

Use of monoclonal antibodies in the purification and characterization of 1-aminocyclopropane-1-carboxylate synthase, an enzyme in ethylene biosynthesis.

A B Bleecker1, W H Kenyon, S C Somerville, H Kende.   

Abstract

1-Aminocyclopropane-1-carboxylate (ACC) synthase (EC 4.4.1.14), extracted from tomato pericarp tissue, was purified 6500-fold by conventional and high-performance liquid chromatography. Two-dimensional gel electrophoresis of this preparation indicated that ACC synthase activity was associated with a protein band at 50 kDa, a value consistent with size determinations by gel filtration. Monoclonal antibodies against ACC synthase were obtained from murine hybridoma cell lines. These antibodies recognized the native enzyme, as shown with an immunoprecipitation assay. A monoclonal IgG immunoaffinity gel was used to isolate, from a relatively crude enzyme preparation, a single protein, which migrated at 50 kDa in a NaDodSO(4)/polyacrylamide gel. In vivo labeling of wounded tomato pericarp tissue with [(35)S]methionine followed by immunoaffinity purification of ACC synthase yielded a radioactive protein of 50 kDa. We conclude that the 50-kDa protein represents ACC synthase in extracts of wounded tomato pericarp tissue.

Entities:  

Year:  1986        PMID: 16593770      PMCID: PMC386800          DOI: 10.1073/pnas.83.20.7755

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  11 in total

1.  Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest.

Authors:  M Workman; H K Pratt
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

2.  A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid.

Authors:  M C Lizada; S F Yang
Journal:  Anal Biochem       Date:  1979-11-15       Impact factor: 3.365

3.  A better cell line for making hybridomas secreting specific antibodies.

Authors:  M Shulman; C D Wilde; G Köhler
Journal:  Nature       Date:  1978-11-16       Impact factor: 49.962

4.  Preparation of monoclonal antibodies: strategies and procedures.

Authors:  G Galfrè; C Milstein
Journal:  Methods Enzymol       Date:  1981       Impact factor: 1.600

5.  Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene.

Authors:  D O Adams; S F Yang
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

6.  Properties and Partial Purification of 1-Aminocyclopropane-1-carboxylate Synthase.

Authors:  M A Acaster; H Kende
Journal:  Plant Physiol       Date:  1983-05       Impact factor: 8.340

7.  Ethylene-independent and ethylene-dependent biochemical changes in ripening tomatoes.

Authors:  D Jeffery; C Smith; P Goodenough; I Prosser; D Grierson
Journal:  Plant Physiol       Date:  1984-01       Impact factor: 8.340

8.  Stereochemical course of the reaction catalyzed by the pyridoxal phosphate-dependent enzyme 1-aminocyclopropane-1-carboxylate synthase.

Authors:  K Ramalingam; K M Lee; R W Woodard; A B Bleecker; H Kende
Journal:  Proc Natl Acad Sci U S A       Date:  1985-12       Impact factor: 11.205

9.  Covalent coupling of antigens to chemically activated lipopolysaccharide: a tool for in vivo and in vitro specific B cell stimulation.

Authors:  M Lange; C Le Guern; P A Cazenave
Journal:  J Immunol Methods       Date:  1983-09-30       Impact factor: 2.303

10.  One-step purification of mouse monoclonal antibodies from ascites fluid by hydroxylapatite chromatography.

Authors:  L H Stanker; M Vanderlaan; H Juarez-Salinas
Journal:  J Immunol Methods       Date:  1985-01-21       Impact factor: 2.303

View more
  20 in total

1.  Differential accumulation of transcripts for four tomato 1-aminocyclopropane-1-carboxylate synthase homologs under various conditions.

Authors:  W K Yip; T Moore; S F Yang
Journal:  Proc Natl Acad Sci U S A       Date:  1992-03-15       Impact factor: 11.205

2.  Identification of a unique isoform of 1-aminocyclopropane-1-carboxylic acid synthase by monoclonal antibody.

Authors:  A M Mehta; R L Jordan; J D Anderson; A K Mattoo
Journal:  Proc Natl Acad Sci U S A       Date:  1988-12       Impact factor: 11.205

3.  Enzymes of ethylene biosynthesis.

Authors:  H Kende
Journal:  Plant Physiol       Date:  1989-09       Impact factor: 8.340

4.  Differential expression of two genes for 1-aminocyclopropane-1-carboxylate synthase in tomato fruits.

Authors:  D C Olson; J A White; L Edelman; R N Harkins; H Kende
Journal:  Proc Natl Acad Sci U S A       Date:  1991-06-15       Impact factor: 11.205

5.  Cloning and sequence of two different cDNAs encoding 1-aminocyclopropane-1-carboxylate synthase in tomato.

Authors:  D Van der Straeten; L Van Wiemeersch; H M Goodman; M Van Montagu
Journal:  Proc Natl Acad Sci U S A       Date:  1990-06       Impact factor: 11.205

Review 6.  Control and manipulation of gene expression during tomato fruit ripening.

Authors:  W Schuch; C R Bird; J Ray; C J Smith; C F Watson; P C Morris; J E Gray; C Arnold; G B Seymour; G A Tucker
Journal:  Plant Mol Biol       Date:  1989-09       Impact factor: 4.076

7.  Turnover of 1-aminocyclopropane-1-carboxylic Acid synthase protein in wounded tomato fruit tissue.

Authors:  W T Kim; S F Yang
Journal:  Plant Physiol       Date:  1992-11       Impact factor: 8.340

8.  Expression of apple 1-aminocyclopropane-1-carboxylate synthase in Escherichia coli: kinetic characterization of wild-type and active-site mutant forms.

Authors:  M F White; J Vasquez; S F Yang; J F Kirsch
Journal:  Proc Natl Acad Sci U S A       Date:  1994-12-20       Impact factor: 11.205

9.  Apple ripening-related cDNA clone pAP4 confers ethylene-forming ability in transformed Saccharomyces cerevisiae.

Authors:  I D Wilson; Y Zhu; D M Burmeister; D R Dilley
Journal:  Plant Physiol       Date:  1993-07       Impact factor: 8.340

10.  A comparison of 1-aminocyclopropane-1-carboxylate synthase in vitro translation product and in-vivo-labeled protein in ripening tomatoes.

Authors:  L Edelman; H Kende
Journal:  Planta       Date:  1990-11       Impact factor: 4.116

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.