Literature DB >> 16654930

On the Significance of Measurements of Amino Acid Incorporation into the Proteins of Cell-free Preparations.

G C Webster1.   

Abstract

Year:  1956        PMID： 16654930      PMCID： PMC540837          DOI： 10.1104/pp.31.6.482

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  6 in total

1.  The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  Effects of ribonucleic acid on amino acid incorporation by a particulate preparation from pea seedlings.

Authors:  G C WEBSTER; M P JOHNSON
Journal:  J Biol Chem       Date:  1955-12       Impact factor: 5.157

3.  Effects of monovalent cations on the incorporation of amino acids into protein.

Authors:  G C WEBSTER
Journal:  Biochim Biophys Acta       Date:  1956-06

4.  Incorporation of Radioactive Amino Acids into the Proteins of Plant Tissue Homogenates.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

5.  Relation between phosphate energy donors and incorporation of labeled amino acids into proteins.

Authors:  P C ZAMECNIK; E B KELLER
Journal:  J Biol Chem       Date:  1954-07       Impact factor: 5.157

6.  Uptake of radioactive alanine in vitro into the proteins of rat liver fractions.

Authors:  P SIEKEVITZ
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157
  6 in total

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