Literature DB >> 13271425

Effects of ribonucleic acid on amino acid incorporation by a particulate preparation from pea seedlings.

G C WEBSTER, M P JOHNSON.   

Abstract

Keywords:  GLUTAMATES/metabolism; NUCLEIC ACIDS/effects; PEAS

Mesh：

Substances：

Year:  1955        PMID： 13271425

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  The effect of 6-mercaptopurine on primary and secondary immune responses.

Authors:  R SCHWARTZ; A EISNER; W DAMESHEK
Journal:  J Clin Invest       Date:  1959-08       Impact factor: 14.808

2.  INFLUENCE OF AUXINS ON IN VITRO INCORPORATION OF GLYCINE-C14 IN PEA SHOOT PROTEINS.

Authors:  S C FANG; T C YU
Journal:  Plant Physiol       Date:  1965-03       Impact factor: 8.340

3.  The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

4.  On the Significance of Measurements of Amino Acid Incorporation into the Proteins of Cell-free Preparations.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1956-11       Impact factor: 8.340

5.  THE INCORPORATION OF C-ADENINE AND C-PHENYLALANINE BY DEVELOPING ROOT-TIP CELLS.

Authors:  W A Jensen
Journal:  Proc Natl Acad Sci U S A       Date:  1957-12-15       Impact factor: 11.205

6.  The effect of diesel-oil soot on differentiation of the cultivated mushroom: Agaricus campestris var. Bisporus.

Authors:  D T HUGHES
Journal:  Br J Cancer       Date:  1961-03       Impact factor: 7.640
  6 in total

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