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Literature DB >> 16654668

Position of C in Alcohol and Carbon Dioxide Formed from Labeled Glucose by Corn Root Tips.

H Beevers¹, M Gibbs.

Abstract

Entities: Chemical Disease

Year: 1954 PMID： 16654668 PMCID： PMC540526 DOI： 10.1104/pp.29.4.318

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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11 in total

1. The mechanism of pentose phosphate conversion to hexose monophosphate. I. With a liver enzyme preparation.

Authors: B L HORECKER; M GIBBS; H KLENOW; P Z SMYRNIOTIS
Journal: J Biol Chem Date: 1954-03 Impact factor: 5.157

2. The metabolism of hexose and pentose phosphates in higher plants.

Authors: B AXELROD; R S BANDURSKI; C M GREINER; R JANG
Journal: J Biol Chem Date: 1953-06 Impact factor: 5.157

3. Glucose dissimilation by Rhizopus.

Authors: M GIBBS; R GASTEL
Journal: Arch Biochem Biophys Date: 1953-03 Impact factor: 4.013

4. Glucose and gluconic acid oxidation of Pseudomonas saccharophila.

Authors: N ENTNER; M DOUDOROFF
Journal: J Biol Chem Date: 1952-05 Impact factor: 5.157

5. Phosphogluconic Dehydrogenase in Higher Plants.

Authors: R C Barnett; H A Stafford; E E Conn; B Vennesland
Journal: Plant Physiol Date: 1953-01 Impact factor: 8.340

6. MALONIC ACID AS AN INHIBITOR OF MAIZE ROOT RESPIRATION.

Authors: H Beevers
Journal: Plant Physiol Date: 1952-10 Impact factor: 8.340

7. Ethanol formation in Pseudomonas lindneri.

Authors: R D DeMOSS; M GIBBS
Journal: Arch Biochem Biophys Date: 1951-12 Impact factor: 4.013

8. The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides.

Authors: I C GUNSALUS; M GIBBS
Journal: J Biol Chem Date: 1952-02 Impact factor: 5.157

9. Degradation of labeled propionic and acetic acids.

Authors: E F PHARES
Journal: Arch Biochem Biophys Date: 1951-09 Impact factor: 4.013

10. An enzymatic method for the microdetermination of ethanol.

Authors: R K BONNICHSEN; H THEORELL
Journal: Scand J Clin Lab Invest Date: 1951 Impact factor: 1.713

13 in total

1. Glycolysis by an extract from pea seeds.

Authors: M D HATCH; J F TURNER
Journal: Biochem J Date: 1958-08 Impact factor: 3.857

2. Respiration of the Pea Plant. Metabolism of Hexose Phosphate and Triose Phosphate by Cell-free Extracts of Pea Roots.

Authors: M Gibbs; J M Earl; J L Ritchie
Journal: Plant Physiol Date: 1955-09 Impact factor: 8.340

3. Pathways of Glucose Dissimilation in Carrot Slices.

Authors: T A Rees; H Beevers
Journal: Plant Physiol Date: 1960-11 Impact factor: 8.340

4. Utilization of Glycerol in the Tissues of the Castor Bean Seedling.

Authors: H Beevers
Journal: Plant Physiol Date: 1956-11 Impact factor: 8.340

5. The Metabolism of Glucose by the Alga Ochromonas malhamensis.

Authors: G H Reazin
Journal: Plant Physiol Date: 1956-07 Impact factor: 8.340

6. Ferricyanide-Mediated Transport of Chloride by Anaerobic Corn Roots.

Authors: K Budd; G G Laties
Journal: Plant Physiol Date: 1964-07 Impact factor: 8.340

7. Glucose Dissimilation in the Higher Plant. Effect of Age of Tissue.

Authors: M Gibbs; H Beevers
Journal: Plant Physiol Date: 1955-07 Impact factor: 8.340

8. Use of Specifically Labeled Glucose and Gluconate in the Evaluation of Catabolic Pathways for Glucose in Corn Roots.

Authors: T E Humphreys; W M Dugger
Journal: Plant Physiol Date: 1959-09 Impact factor: 8.340

9. The Direct Oxidation Pathway in Plant Respiration.

Authors: H Beevers; M Gibbs
Journal: Plant Physiol Date: 1954-07 Impact factor: 8.340

10. The Effect of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Catabolism in Higher Plants.

Authors: T E Humphreys; W M Dugger
Journal: Plant Physiol Date: 1957-03 Impact factor: 8.340