Literature DB >> 16654556

Investigations of Nitrogen Compounds and Nitrogen Metabolism in Plants. Iii. gamma-Aminobutyric Acid in Plants, With Special Reference to the Potato Tuber and a New Procedure for Isolating Amino Acids Other Than alpha-Amino Acids.

J F Thompson1, J K Pollard, F C Steward.   

Abstract

Entities:  

Year:  1953        PMID： 16654556      PMCID： PMC540399          DOI： 10.1104/pp.28.3.401

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  10 in total

1.  INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. I. THE REACTION OF NITROGEN COMPOUNDS WITH NINHYDRIN ON PAPER: A QUANTITATIVE PROCEDURE.

Authors:  J F Thompson; R M Zacharius; F C Steward
Journal:  Plant Physiol       Date:  1951-04       Impact factor: 8.340

2.  INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. II. VARIABLES IN TWO-DIRECTIONAL PAPER CHROMATOGRAPHY OF NITROGEN COMPOUNDS: A QUANTITATIVE PROCEDURE.

Authors:  J F Thompson; F C Steward
Journal:  Plant Physiol       Date:  1951-07       Impact factor: 8.340

3.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

4.  Effect of Coconut Milk on the Growth of Explants From Carrot Root.

Authors:  S M Caplin; F C Steward
Journal:  Science       Date:  1948-12-10       Impact factor: 47.728

5.  Identification of gamma-aminobutyric acid in brain by the isotope derivative method.

Authors:  S UDENFRIEND
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

6.  Free gamma-aminobutyric acid in brain.

Authors:  J AWAPARA; A J LANDUA; R FUERST; B SEALE
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

7.  Methods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass.

Authors:  R L M SYNGE
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

8.  The free amino acids of fruits.

Authors:  M A JOSLYN; W STEPKA
Journal:  Food Res       Date:  1949 Nov-Dec

9.  Isolation of gamma-Amino-butyric acid from beetroot (beta vulgaris.

Authors:  R G WESTALL
Journal:  Nature       Date:  1950-05-06       Impact factor: 49.962

10.  rho-AMINO-butyric acid and alanine in plant tissues.

Authors:  A C HULME; W ARTHINGTON
Journal:  Nature       Date:  1950-05-06       Impact factor: 49.962
  10 in total
  2 in total

1.  The isolation of allohydroxy-L-proline from sandal (Santalum album L.).

Authors:  A N RADHAKRISHNAN; K V GIRI
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

2.  Low-acrylamide French fries and potato chips.

Authors:  Caius M Rommens; Hua Yan; Kathy Swords; Craig Richael; Jingsong Ye
Journal:  Plant Biotechnol J       Date:  2008-07-23       Impact factor: 9.803
  2 in total

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