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Literature DB >> 15397870

The free amino acids of fruits.

Abstract

Keywords: AMENO ACIDS; FRUITS

Substances：
Amino Acids

Source DB: PubMed Journal: Food Res ISSN： 0095-974X

× No keyword cloud information.

7 in total

Authors: F C Steward; J F Thompson; F K Millar; M D Thomas; R H Hendricks
Journal: Plant Physiol Date: 1951-01 Impact factor: 8.340

Authors: J F Thompson; F C Steward
Journal: Plant Physiol Date: 1951-07 Impact factor: 8.340

Authors: C C Woodward; G S Rabideau
Journal: Plant Physiol Date: 1953-07 Impact factor: 8.340

Authors: J F Thompson; J K Pollard; F C Steward
Journal: Plant Physiol Date: 1953-07 Impact factor: 8.340

Authors: R L M SYNGE
Journal: Biochem J Date: 1951-10 Impact factor: 3.857

Authors: R L M SYNGE
Journal: Biochem J Date: 1951-04 Impact factor: 3.857

Authors: Derek T A Lamport; Peter Varnai; Charlotte E Seal
Journal: Ann Bot Date: 2014-08-19 Impact factor: 4.357

7 in total