Literature DB >> 17731131

The Maillard Reaction in Microbiological Assay.

E G Hill, A R Patton.   

Abstract

Keywords:  AMINO ACIDS/standardization; DISINFECTION; MAILLARD REACTION

Mesh：

Substances：

Year:  1947        PMID： 17731131     DOI： 10.1126/science.105.2731.481

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  3 in total

1.  The effect of glucose and heat sterilization on bacterial assimilation of cystine.

Authors:  C E LANKFORD; J M RAVEL; H H RAMSEY
Journal:  Appl Microbiol       Date:  1957-03

2.  A bacteriotoxic substance in autoclaved culture media containing glucose and phosphate.

Authors:  R A FINKELSTEIN; C E LANKFORD
Journal:  Appl Microbiol       Date:  1957-03

3.  INTERACTION OF CYSTINE AND CASEIN HYDROLYSATE DURING THE AUTOCLAVING OF A MICROBIOLOGICAL ASSAY MEDIUM.

Authors:  R F Dawson; H H Robson
Journal:  Plant Physiol       Date:  1950-10       Impact factor: 8.340
  3 in total

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