Literature DB >> 16654167

CHANGES IN CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF DEVELOPING TUNG FRUIT WITH REFERENCE TO OIL SYNTHESIS.

H M Sell1, A H Best, W Reuther, M Drosdoff.   

Abstract

Entities:  

Year:  1948        PMID： 16654167      PMCID： PMC437331          DOI： 10.1104/pp.23.3.359

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  MEASUREMENT OF THE RESPIRATORY QUOTIENT OF PLANT TISSUES IN A CONSTANT GASEOUS ENVIRONMENT.

Authors:  A Ulrich
Journal:  Plant Physiol       Date:  1940-07       Impact factor: 8.340

2.  THE PROCESS OF OIL FORMATION AND ACCUMULATION IN THE MACADAMIA.

Authors:  W W Jones; L Shaw
Journal:  Plant Physiol       Date:  1943-01       Impact factor: 8.340

3.  CHANGES IN CHEMICAL COMPOSITION OF TUNG KERNELS DURING GERMINATION.

Authors:  F A Johnston; H M Sell
Journal:  Plant Physiol       Date:  1944-10       Impact factor: 8.340

4.  A SPECIAL AIR-CHAMBER FOR STUDYING PHOTOSYNTHESIS UNDER NATURAL CONDITIONS.

Authors:  A J Heinicke
Journal:  Science       Date:  1933-05-26       Impact factor: 47.728
  4 in total
  1 in total

1.  Molecular analysis of a bifunctional fatty acid conjugase/desaturase from tung. Implications for the evolution of plant fatty acid diversity.

Authors:  John M Dyer; Dorselyn C Chapital; Jui-Chang W Kuan; Robert T Mullen; Charlotta Turner; Thomas A McKeon; Armand B Pepperman
Journal:  Plant Physiol       Date:  2002-12       Impact factor: 8.340
  1 in total

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