Literature DB >> 16653954

CHANGES IN CHEMICAL COMPOSITION OF TUNG KERNELS DURING GERMINATION.

F A Johnston1, H M Sell.   

Abstract

Entities:  

Year:  1944        PMID： 16653954      PMCID： PMC438202          DOI： 10.1104/pp.19.4.694

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  TRANSLOCATION OF FOOD RESERVES FROM SOYBEAN COTYLEDONS AND THEIR INFLUENCE ON THE DEVELOPMENT OF THE PLANT.

Authors:  D F McAlister; O A Krober
Journal:  Plant Physiol       Date:  1951-07       Impact factor: 8.340

2.  Biochemical Changes during Germination of the Tung Seed.

Authors:  S G Gilbert; H M Sell
Journal:  Plant Physiol       Date:  1957-11       Impact factor: 8.340

3.  Fat Utilization and Composition in Germinating Cotton Seeds.

Authors:  H B White
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

4.  CHANGES IN CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF DEVELOPING TUNG FRUIT WITH REFERENCE TO OIL SYNTHESIS.

Authors:  H M Sell; A H Best; W Reuther; M Drosdoff
Journal:  Plant Physiol       Date:  1948-07       Impact factor: 8.340
  4 in total

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