Literature DB >> 16654389

TRANSLOCATION OF FOOD RESERVES FROM SOYBEAN COTYLEDONS AND THEIR INFLUENCE ON THE DEVELOPMENT OF THE PLANT.

D F McAlister1, O A Krober.   

Abstract

Entities:  

Year:  1951        PMID: 16654389      PMCID: PMC437521          DOI: 10.1104/pp.26.3.525

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  1 in total

1.  CHANGES IN CHEMICAL COMPOSITION OF TUNG KERNELS DURING GERMINATION.

Authors:  F A Johnston; H M Sell
Journal:  Plant Physiol       Date:  1944-10       Impact factor: 8.340

  1 in total
  2 in total

1.  Fat Metabolism in Germinating Soybeans. I. Physiology of Native Fat.

Authors:  V Kahn; R W Howell; J B Hanson
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

2.  Localization of lipoxygenases 1 and 2 in germinating soybean seeds by an indirect immunofluorescence technique.

Authors:  M Vernooy-Gerritsen; A L Bos; G A Veldink; J F Vliegenthart
Journal:  Plant Physiol       Date:  1983-10       Impact factor: 8.340

  2 in total

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