Literature DB >> 16653667

SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGES.

W W Jones1, H Kubota.   

Abstract

Entities:  

Year:  1940        PMID: 16653667      PMCID: PMC437867          DOI: 10.1104/pp.15.4.711

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  1 in total

1.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490

  1 in total
  2 in total

1.  RESPIRATION AND CHEMICAL CHANGES OF THE PAPAYA FRUIT IN RELATION TO TEMPERATURE.

Authors:  W W Jones
Journal:  Plant Physiol       Date:  1942-07       Impact factor: 8.340

2.  Postharvest Variation in Cell Wall-Degrading Enzymes of Papaya (Carica papaya L.) during Fruit Ripening.

Authors:  R E Paull; N J Chen
Journal:  Plant Physiol       Date:  1983-06       Impact factor: 8.340

  2 in total

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