Literature DB >> 16653599

A STUDY OF DEVELOPMENTAL CHANGES IN COMPOSITION OF THE MACADAMIA.

W W Jones1.   

Abstract

Entities:  

Year:  1939        PMID： 16653599      PMCID： PMC437785          DOI： 10.1104/pp.14.4.755

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490
  1 in total
  2 in total

1.  Investigating tree and fruit growth through functional-structural modelling: implications of carbon autonomy at different scales.

Authors:  Inigo Auzmendi; Jim S Hanan
Journal:  Ann Bot       Date:  2020-09-14       Impact factor: 4.357

2.  Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars.

Authors:  Tarran E Richards; Wiebke Kämper; Stephen J Trueman; Helen M Wallace; Steven M Ogbourne; Peter R Brooks; Joel Nichols; Shahla Hosseini Bai
Journal:  Plants (Basel)       Date:  2020-02-11
  2 in total

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