Literature DB >> 16652723

SOME EFFECTS OF ACETYLENE ON THE RIPENING PROCESSES OF BANANAS.

R Hartshorn1.   

Abstract

Entities:  

Year:  1931        PMID： 16652723      PMCID： PMC440110          DOI： 10.1104/pp.6.3.467

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  3 in total

1.  EFFECT OF ETHYLENE AND CERTAIN METABOLIC GASES UPON RESPIRATION AND RIPENING OF PEARS BEFORE AND AFTER COLD STORAGE.

Authors:  E Hansen; H Hartman
Journal:  Plant Physiol       Date:  1937-04       Impact factor: 8.340

Review 2.  Induced Ripening Agents and Their Effect on Fruit Quality of Banana.

Authors:  S D T Maduwanthi; R A U J Marapana
Journal:  Int J Food Sci       Date:  2019-05-02

3.  Genome-Wide Identification and Comparative Analysis of MYB Transcription Factor Family in Musa acuminata and Musa balbisiana.

Authors:  Lin Tan; Usman Ijaz; Haron Salih; Zhihao Cheng; Nwe Ni Win Htet; Yu Ge; Farrukh Azeem
Journal:  Plants (Basel)       Date:  2020-03-27
  3 in total

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