Literature DB >> 16608204

Evaluation of the light-sensitive cytotoxicity of Hypericum perforatum extracts, fractions, and pure compounds.

Laura A Schmitt1, Yi Liu, Patricia A Murphy, Diane F Birt.   

Abstract

Hypericum perforatum (Hp) is known for possessing antidepressant and antiviral activities. Despite its use as an alternative to conventional antidepressants, the identification of the cytotoxic chemicals derived from this herb is incomplete. In this study, the cytotoxicity of Hp extracts prepared in solvents ranging in polarity, fractions of one extract, and purified compounds were examined in three cell lines. All extracts exhibited significant cytotoxicity; those prepared in ethanol (no hyperforin, 3.6 microM hypericin, and 134.6 microM flavonoids) showed between 7.7 and 77.4% cell survival (p < 0.0001 and 0.01), whereas the chloroform and hexane extracts (hyperforin, hypericin, and flavonoids not detected) showed approximately 9.0 (p < 0.0001) and 4.0% (p < 0.0001) survival. Light-sensitive toxicity was observed primarily with the ethanol extracts sequentially extracted following removal of material extracted in either chloroform or hexane. The absence of light-sensitive toxicity with the Hp extracts suggests that the hypericins were not playing a prominent role in the toxicity of the extracts.

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Year:  2006        PMID: 16608204      PMCID: PMC1557644          DOI: 10.1021/jf052344k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  31 in total

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Journal:  FEBS Lett       Date:  1998-11-27       Impact factor: 4.124

3.  The role of oxygen in the antiviral activity of hypericin and hypocrellin.

Authors:  J Park; D S English; Y Wannemuehler; S Carpenter; J W Petrich
Journal:  Photochem Photobiol       Date:  1998-10       Impact factor: 3.421

4.  UV-A1 cytotoxicity and antioxidant defence in keratinocytes and fibroblasts.

Authors:  M T Leccia; M J Richard; F Joanny-Crisci; J C Beani
Journal:  Eur J Dermatol       Date:  1998 Oct-Nov       Impact factor: 3.328

5.  Antiproliferative activity of flavonoids on several cancer cell lines.

Authors:  S Kawaii; Y Tomono; E Katase; K Ogawa; M Yano
Journal:  Biosci Biotechnol Biochem       Date:  1999-05       Impact factor: 2.043

Review 6.  St John's wort for depression: meta-analysis of randomised controlled trials.

Authors:  Klaus Linde; Michael Berner; Matthias Egger; Cynthia Mulrow
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Review 7.  Hypericin--the facts about a controversial agent.

Authors:  A Kubin; F Wierrani; U Burner; G Alth; W Grünberger
Journal:  Curr Pharm Des       Date:  2005       Impact factor: 3.116

8.  Phototoxic effects of Hypericum extract in cultures of human keratinocytes compared with those of psoralen.

Authors:  A Bernd; S Simon; A Ramirez Bosca; S Kippenberger; J Diaz Alperi; J Miquel; J F Villalba Garcia; D Pamies Mira; R Kaufmann
Journal:  Photochem Photobiol       Date:  1999-02       Impact factor: 3.421

9.  In vitro and in vivo activation of hypericin with the incoherent light source PDT 1200 SOA (520-750 nm) and with solar simulated radiation (290-2500 nm).

Authors:  C M Schempp; B Simon-Haarhaus; A Heine; E Schöpf; J C Simon
Journal:  Photodermatol Photoimmunol Photomed       Date:  1999-02       Impact factor: 3.135

Review 10.  A review of clinical and experimental observations about antidepressant actions and side effects produced by Hypericum perforatum extracts.

Authors:  J F Rodríguez-Landa; C M Contreras
Journal:  Phytomedicine       Date:  2003-11       Impact factor: 5.340

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  12 in total

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Authors:  Matthew L Hillwig; Kimberly D P Hammer; Diane F Birt; Eve Syrkin Wurtele
Journal:  J Agric Food Chem       Date:  2008-05-31       Impact factor: 5.279

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Authors:  Nan Huang; Ludmila Rizshsky; Catherine C Hauck; Basil J Nikolau; Patricia A Murphy; Diane F Birt
Journal:  Phytochemistry       Date:  2012-01-13       Impact factor: 4.072

3.  Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages.

Authors:  Nan Huang; Ludmila Rizshsky; Cathy Hauck; Basil J Nikolau; Patricia A Murphy; Diane F Birt
Journal:  Phytochemistry       Date:  2011-08-17       Impact factor: 4.072

4.  Reduction in hypericin-induced phototoxicity by Hypericum perforatum extracts and pure compounds.

Authors:  Laura A Schmitt; Yi Liu; Patricia A Murphy; Jacob W Petrich; Philip M Dixon; Diane F Birt
Journal:  J Photochem Photobiol B       Date:  2006-07-21       Impact factor: 6.252

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Journal:  Virol J       Date:  2009-07-13       Impact factor: 4.099

6.  Pseudohypericin is necessary for the light-activated inhibition of prostaglandin E2 pathways by a 4 component system mimicking an Hypericum perforatum fraction.

Authors:  Kimberly D P Hammer; Matthew L Hillwig; Jeffrey D Neighbors; Young-Je Sim; Marian L Kohut; David F Wiemer; Eve S Wurtele; Diane F Birt
Journal:  Phytochemistry       Date:  2008-08-15       Impact factor: 4.072

7.  Identification and biosynthesis of acylphloroglucinols in Hypericum gentianoides.

Authors:  Matthew C Crispin; Manhoi Hur; Taeseong Park; Young Hwan Kim; Eve Syrkin Wurtele
Journal:  Physiol Plant       Date:  2013-05-24       Impact factor: 4.500

8.  Inhibition of prostaglandin E(2) production by anti-inflammatory hypericum perforatum extracts and constituents in RAW264.7 Mouse Macrophage Cells.

Authors:  Kimberly D P Hammer; Matthew L Hillwig; Avery K S Solco; Philip M Dixon; Kathleen Delate; Patricia A Murphy; Eve S Wurtele; Diane F Birt
Journal:  J Agric Food Chem       Date:  2007-08-15       Impact factor: 5.279

9.  Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells.

Authors:  Carlie A LaLone; Kimberly D P Hammer; Lankun Wu; Jaehoon Bae; Norma Leyva; Yi Liu; Avery K S Solco; George A Kraus; Patricia A Murphy; Eve S Wurtele; Ok-Kyung Kim; Kwon Ii Seo; Mark P Widrlechner; Diane F Birt
Journal:  J Agric Food Chem       Date:  2007-08-15       Impact factor: 5.279

10.  Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages.

Authors:  Nan Huang; Cathy Hauck; Man-Yu Yum; Ludmila Rizshsky; Mark P Widrlechner; Joe-Ann McCoy; Patricia A Murphy; Philip M Dixon; Basil J Nikolau; Diane F Birt
Journal:  J Agric Food Chem       Date:  2009-11-25       Impact factor: 5.279

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