Literature DB >> 21855951

Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages.

Nan Huang1, Ludmila Rizshsky, Cathy Hauck, Basil J Nikolau, Patricia A Murphy, Diane F Birt.   

Abstract

Hypericum perforatum (St. John's wort) is an herb widely used as supplement for mild to moderate depression. Our prior studies established synergistic anti-inflammatory activity associated with 4 bioactive compounds in a fraction of a H. perforatum ethanol extract. Whether these 4 compounds also contributed to the ethanol extract activity was addressed in the research reported here. Despite the popularity of H. perforatum, other Hypericum species with different phytochemical profiles could have their anti-inflammatory potentials attributed to these or other compounds. In the current study, ethanol extracts of different Hypericum species were compared for their inhibitory effect on LPS-induced prostaglandin E2 (PGE2) and nitric oxide (NO) production in RAW 264.7 mouse macrophages. Among these extracts, those made from H. perforatum and H. gentianoides demonstrated stronger overall efficacy. LC-MS analysis established the 4 compounds were present in the H. perforatum extract and pseudohypericin in all active fractions. The 4 compounds accounted for a significant part of the extract's inhibitory activity on PGE2, NO, tumor necrosis factor-α (TNF-α), and interleukin-1β (IL-1β) in RAW 264.7 as well as peritoneal macrophages. Pseudohypericin was the most important contributor of the anti-inflammatory potential among the 4 compounds. The lipophilic fractions of H. gentianoides extract, which did not contain the previously identified active constituents, decreased PGE2 and NO potently. These fractions were rich in acylphloroglucinols, including uliginosin A that accounted for a proportion of the anti-inflammatory activity observed with the active fractions. Overall, the current study established that a different group of major anti-inflammatory constituents were present in H. gentianoides, while showing that the previously identified 4 compound combination was important for H. perforatum's anti-inflammatory potential.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21855951      PMCID: PMC3197739          DOI: 10.1016/j.phytochem.2011.07.016

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  19 in total

1.  Characterizing the metabolic fingerprint and anti-inflammatory activity of Hypericum gentianoides.

Authors:  Matthew L Hillwig; Kimberly D P Hammer; Diane F Birt; Eve Syrkin Wurtele
Journal:  J Agric Food Chem       Date:  2008-05-31       Impact factor: 5.279

2.  Production of hypericin, pseudohypericin and flavonoids in cell cultures of various Hypericum species and their chemotypes.

Authors:  T Kartnig; I Göbel; B Heydel
Journal:  Planta Med       Date:  1996-02       Impact factor: 3.352

3.  Investigation of the bioavailability of hypericin, pseudohypericin, hyperforin and the flavonoids quercetin and isorhamnetin following single and multiple oral dosing of a hypericum extract containing tablet.

Authors:  Hans-Ulrich Schulz; Michael Schürer; Dagmar Bässler; Dieter Weiser
Journal:  Arzneimittelforschung       Date:  2005

4.  Identification of JAK-STAT pathways as important for the anti-inflammatory activity of a Hypericum perforatum fraction and bioactive constituents in RAW 264.7 mouse macrophages.

Authors:  Kimberly D P Hammer; Man-Yu Yum; Philip M Dixon; Diane F Birt
Journal:  Phytochemistry       Date:  2010-03-18       Impact factor: 4.072

5.  Acylphloroglucinol, biyouyanagiol, biyouyanagin B, and related spiro-lactones from Hypericum chinense.

Authors:  Naonobu Tanaka; Yoshiki Kashiwada; Sang Yong Kim; Waka Hashida; Michiko Sekiya; Yasumasa Ikeshiro; Yoshihisa Takaishi
Journal:  J Nat Prod       Date:  2009-08       Impact factor: 4.050

6.  Bioactive acylphloroglucinols from Hypericum densiflorum.

Authors:  Geneive E Henry; Matthew S Campbell; Ashlee A Zelinsky; Yunbao Liu; Camile S Bowen-Forbes; Liya Li; Muraleedharan G Nair; David C Rowley; Navindra P Seeram
Journal:  Phytother Res       Date:  2009-12       Impact factor: 5.878

7.  Myrtucommulone from Myrtus communis exhibits potent anti-inflammatory effectiveness in vivo.

Authors:  Antonietta Rossi; Rosanna Di Paola; Emanuela Mazzon; Tiziana Genovese; Rocco Caminiti; Placido Bramanti; Carlo Pergola; Andreas Koeberle; Oliver Werz; Lidia Sautebin; Salvatore Cuzzocrea
Journal:  J Pharmacol Exp Ther       Date:  2008-12-04       Impact factor: 4.030

8.  Pseudohypericin is necessary for the light-activated inhibition of prostaglandin E2 pathways by a 4 component system mimicking an Hypericum perforatum fraction.

Authors:  Kimberly D P Hammer; Matthew L Hillwig; Jeffrey D Neighbors; Young-Je Sim; Marian L Kohut; David F Wiemer; Eve S Wurtele; Diane F Birt
Journal:  Phytochemistry       Date:  2008-08-15       Impact factor: 4.072

9.  Inhibition of prostaglandin E(2) production by anti-inflammatory hypericum perforatum extracts and constituents in RAW264.7 Mouse Macrophage Cells.

Authors:  Kimberly D P Hammer; Matthew L Hillwig; Avery K S Solco; Philip M Dixon; Kathleen Delate; Patricia A Murphy; Eve S Wurtele; Diane F Birt
Journal:  J Agric Food Chem       Date:  2007-08-15       Impact factor: 5.279

10.  Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages.

Authors:  Nan Huang; Cathy Hauck; Man-Yu Yum; Ludmila Rizshsky; Mark P Widrlechner; Joe-Ann McCoy; Patricia A Murphy; Philip M Dixon; Basil J Nikolau; Diane F Birt
Journal:  J Agric Food Chem       Date:  2009-11-25       Impact factor: 5.279

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  8 in total

1.  Identification and biosynthesis of acylphloroglucinols in Hypericum gentianoides.

Authors:  Matthew C Crispin; Manhoi Hur; Taeseong Park; Young Hwan Kim; Eve Syrkin Wurtele
Journal:  Physiol Plant       Date:  2013-05-24       Impact factor: 4.500

2.  Neurotrophic, Cytoprotective, and Anti-inflammatory Effects of St. John's Wort Extract on Differentiated Mouse Hippocampal HT-22 Neurons.

Authors:  Gabriel A Bonaterra; Anna Schwendler; Julian Hüther; Hans Schwarzbach; Anja Schwarz; Christiane Kolb; Heba Abdel-Aziz; Ralf Kinscherf
Journal:  Front Pharmacol       Date:  2018-01-18       Impact factor: 5.810

3.  Hyperelatosides A-E, biphenyl ether glycosides from Hypericum elatoides, with neurotrophic activity.

Authors:  Xi-Tao Yan; Zhen An; Dan Tang; Guang-Rui Peng; Chen-Yu Cao; Yuan-Zhen Xu; Chun-Huan Li; Pei-Liang Liu; Zai-Min Jiang; Jin-Ming Gao
Journal:  RSC Adv       Date:  2018-07-25       Impact factor: 4.036

4.  The immuno-regulatory impact of orally-administered Hypericum perforatum extract on Balb/C mice inoculated with H1n1 influenza A virus.

Authors:  Nan Huang; Navrozedeep Singh; Kyoungjin Yoon; Christina M Loiacono; Marian L Kohut; Diane F Birt
Journal:  PLoS One       Date:  2013-09-30       Impact factor: 3.240

5.  Cytotoxic Activity and Apoptosis Induction of Hypericum scabrum L.

Authors:  Maryam Hamzeloo-Moghadam; Amir Khalaj; Maryam Malekmohammadi
Journal:  Iran Red Crescent Med J       Date:  2015-10-24       Impact factor: 0.611

Review 6.  Antioxidant Supplementation in the Treatment of Neurotoxicity Induced by Platinum-Based Chemotherapeutics-A Review.

Authors:  Jelena S Katanic Stankovic; Dragica Selakovic; Vladimir Mihailovic; Gvozden Rosic
Journal:  Int J Mol Sci       Date:  2020-10-20       Impact factor: 5.923

Review 7.  Antioxidant Biomolecules and Their Potential for the Treatment of Difficult-to-Treat Depression and Conventional Treatment-Resistant Depression.

Authors:  María Eugenia Riveros; Alba Ávila; Koen Schruers; Fernando Ezquer
Journal:  Antioxidants (Basel)       Date:  2022-03-11

8.  Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida.

Authors:  Qinghu Wang; Jinmei Jin; Nayintai Dai; Narenchaoketu Han; Jingjing Han; Baiyinmuqier Bao
Journal:  J Food Drug Anal       Date:  2016-01-06       Impact factor: 6.157

  8 in total

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