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18 in total

1. The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells.

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1955-04 Impact factor: 3.857

Authors: F E HAHN; C L WISSEMAN; H E HOPPS
Journal: J Bacteriol Date: 1955-02 Impact factor: 3.490

Authors: M ROSENBAUM; H HALVORSON; W S PRESTON; C LEVINTHAL
Journal: J Bacteriol Date: 1955-02 Impact factor: 3.490

Authors: H YAMIYA; Y MORIMURA; M YOKOTA
Journal: Arch Mikrobiol Date: 1962

Authors: W J PAYNE; R G EAGON; A K WILLIAMS
Journal: Antonie Van Leeuwenhoek Date: 1961 Impact factor: 2.271

Authors: R REPASKE; J SHROAT; D ALLMAN
Journal: J Bacteriol Date: 1960-03 Impact factor: 3.490

Authors: J M REINER
Journal: J Bacteriol Date: 1960-02 Impact factor: 3.490

Authors: M ROSENBAUM; W S PRESTON
Journal: J Bacteriol Date: 1958-08 Impact factor: 3.490

Authors: J CIAK; F E HAHN
Journal: J Bacteriol Date: 1958-02 Impact factor: 3.490

Authors: C L WISSEMAN; J E SMADEL; F E HAHN; H E HOPPS
Journal: J Bacteriol Date: 1954-06 Impact factor: 3.490