Literature DB >> 16588750

Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body.

H C Sherman1, M S Ragan.   

Abstract

Keywords:  BODY/composition affected by nutrition; NUTRITION/influence, on chemical composition of body

Mesh：

Year:  1947        PMID： 16588750      PMCID： PMC1079046          DOI： 10.1073/pnas.33.9.266

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  3 in total

1.  Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life.

Authors:  H C Sherman; H L Campbell; C S Lanford
Journal:  Proc Natl Acad Sci U S A       Date:  1939-01       Impact factor: 11.205

2.  Stabilizing Influence of Liberal Intake of Vitamin A.

Authors:  H C Sherman; H L Campbell
Journal:  Proc Natl Acad Sci U S A       Date:  1945-06       Impact factor: 11.205

3.  Calcium as a Factor in the Nutritional Improvement of Health.

Authors:  H C Sherman
Journal:  Proc Natl Acad Sci U S A       Date:  1936-01       Impact factor: 11.205
  3 in total
  1 in total

1.  Effect of Increasing Food Protein Upon the Calcium Content of the Body.

Authors:  H C Sherman; M S Ragan; M E Bal
Journal:  Proc Natl Acad Sci U S A       Date:  1947-12       Impact factor: 11.205
  1 in total

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