Literature DB >> 16588765

Effect of Increasing Food Protein Upon the Calcium Content of the Body.

H C Sherman1, M S Ragan, M E Bal.   

Abstract

Entities:  

Keywords:  CALCIUM AND CALCIUM COMPOUNDS/determination; PROTEINS/in diet

Mesh：

Substances：

Year:  1947        PMID： 16588765      PMCID： PMC1079075          DOI： 10.1073/pnas.33.12.356

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body.

Authors:  H C Sherman; M S Ragan
Journal:  Proc Natl Acad Sci U S A       Date:  1947-09       Impact factor: 11.205

2.  Nutritional Life History as Influenced by Dietary Enrichments: I.

Authors:  H C Sherman; C S Pearson
Journal:  Proc Natl Acad Sci U S A       Date:  1947-09       Impact factor: 11.205
  2 in total
  2 in total

1.  INFLUENCE OF PROTEIN AND CALCIUM ADDITIONS TO ALREADY ADEQUATE DIET.

Authors:  H C Sherman; C S Pearson; M E Bal; A McCarthy; C S Lanford
Journal:  Proc Natl Acad Sci U S A       Date:  1956-09       Impact factor: 11.205

2.  Quantitative Effects of Protein Enrichment of Diet upon Growth and Early Adult Life.

Authors:  H C Sherman; C S Pearson; M E Bal
Journal:  Proc Natl Acad Sci U S A       Date:  1950-02       Impact factor: 11.205
  2 in total

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