Literature DB >> 16577864

Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life.

H C Sherman1, H L Campbell, C S Lanford.   

Abstract

Year:  1939        PMID： 16577864      PMCID： PMC1077700          DOI： 10.1073/pnas.25.1.16

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  4 in total

1.  Vitamin A in Relation to Aging and to Length of life.

Authors:  H C Sherman; H L Campbell; M Udiljak; H Yarmolinsky
Journal:  Proc Natl Acad Sci U S A       Date:  1945-04       Impact factor: 11.205

2.  Quantitative Effects of Protein Enrichment of Diet upon Growth and Early Adult Life.

Authors:  H C Sherman; C S Pearson; M E Bal
Journal:  Proc Natl Acad Sci U S A       Date:  1950-02       Impact factor: 11.205

3.  Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body.

Authors:  H C Sherman; M S Ragan
Journal:  Proc Natl Acad Sci U S A       Date:  1947-09       Impact factor: 11.205

4.  Responses to Different Levels of Nutritional Intake of Riboflavin (Formerly Called Vitamin G).

Authors:  H C Sherman; L N Ellis
Journal:  Proc Natl Acad Sci U S A       Date:  1939-08       Impact factor: 11.205
  4 in total

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