Literature DB >> 16586478

Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.

Hiroki Tanaka1, Masahiko Takino, Yoshiko Sugita-Konishi, Toshitsugu Tanaka.   

Abstract

A liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (LC/APCI-MS) method based on time-of-flight MS (TOFMS) with a real-time reference mass correction technique was developed for the simultaneous determination of Fusarium mycotoxins (nivalenol, deoxynivalenol, fusarenon X, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, HT-2 toxin, T-2 toxin, diacetoxyscirpenol, zearalenone) and Aspergillus mycotoxins (aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2) in corn, wheat, cornflakes and biscuits. Samples were cleaned up with a MultiSep #226 column. Detection of the mycotoxins was carried out in exact mass chromatograms with a mass window of 0.03 Th. Calibration curves were linear from 2 to 200 ng x mL(-1) for trichothecenes and zearalenone, and 0.2 to 20 ng x mL(-1) for aflatoxins, by 20 microL injection. The limits of detection ranged from 0.1 to 6.1 ng x g(-1) in foodstuffs analyzed in this study. The LC/TOFMS method was found to be suitable for the screening of multiple mycotoxins in foodstuffs rapidly and with high sensitivity, and its performance was demonstrated for the confirmation for target mycotoxins. Copyright 2006 John Wiley & Sons, Ltd.

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Year:  2006        PMID: 16586478     DOI: 10.1002/rcm.2460

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  9 in total

1.  Determination of trace amounts of zearalenone in beverage samples with an electrochemical sensor.

Authors:  D Afzali; M Padash; A Mostafavi
Journal:  Mycotoxin Res       Date:  2015-09-24       Impact factor: 3.833

2.  Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics.

Authors:  Stefanie Marschik; Julia Hepperle; Uwe Lauber; Renate Schnaufer; Susanne Maier; Caren Kühn; Gabriele Schwab-Bohnert
Journal:  Mycotoxin Res       Date:  2013-02-24       Impact factor: 3.833

Review 3.  Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.

Authors:  Alexandra Malachová; Milena Stránská; Marta Václavíková; Christopher T Elliott; Connor Black; Julie Meneely; Jana Hajšlová; Chibundu N Ezekiel; Rainer Schuhmacher; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2017-12-22       Impact factor: 4.142

4.  Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain.

Authors:  Sudharsan Sadhasivam; Malka Britzi; Varda Zakin; Moshe Kostyukovsky; Anatoly Trostanetsky; Elazar Quinn; Edward Sionov
Journal:  Toxins (Basel)       Date:  2017-09-25       Impact factor: 4.546

Review 5.  Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices.

Authors:  Nathalie Delaunay; Audrey Combès; Valérie Pichon
Journal:  Toxins (Basel)       Date:  2020-12-13       Impact factor: 4.546

Review 6.  An update on T2-toxins: metabolism, immunotoxicity mechanism and human assessment exposure of intestinal microbiota.

Authors:  Jie Zhang; Xuerun Liu; Ying Su; Tushuai Li
Journal:  Heliyon       Date:  2022-07-20

Review 7.  Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.

Authors:  Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva
Journal:  Toxins (Basel)       Date:  2022-09-19       Impact factor: 5.075

8.  Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios.

Authors:  Elisabeth Varga; Thomas Glauner; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher; Michael Sulyok
Journal:  Anal Bioanal Chem       Date:  2013-03-08       Impact factor: 4.142

9.  Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum.

Authors:  Ladi Peter Mshelia; Jinap Selamat; Nik Iskandar Putra Samsudin; Mohd Y Rafii; Noor-Azira Abdul Mutalib; Noordiana Nordin; Franz Berthiller
Journal:  Toxins (Basel)       Date:  2020-07-28       Impact factor: 4.546

  9 in total

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