Literature DB >> 16585679

Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus.

Riikka Juvonen1, Maija-Liisa Suihko1.   

Abstract

Seven unidentified strictly anaerobic, Gram-negative, non-spore-forming bacteria from spoiled beer or the brewery environment were characterized. Based on 16S rRNA gene sequence analyses, all strains were affiliated to the Sporomusa sub-branch of the class 'Clostridia'. Three of the strains were non-motile cocci, on average 1.5 x 1.2 microm or 1.2 x 1.0 microm, occurring mainly singly or in pairs. They shared nearly identical (>99 %) 16S rRNA gene sequences, being most closely related to the species of the Megasphaera-Anaeroglobus group (< or =93.9 % similarity). According to DNA-DNA hybridization results, the coccoid strains represented two genospecies, neither of which was related to any of the recognized Megasphaera species. Several phenotypic characteristics and/or DNA G+C content also differentiated the strains from each other and from their closest relatives. The other four novel strains were motile, slightly curved to helical rods, 0.6-0.8 x 3-50 microm or more in size. They shared identical 16S rRNA gene sequences and ribofragment patterns. The highest 16S rRNA gene similarity was found between these isolates and Pectinatus cerevisiiphilus ATCC 29359T (95.6 %) and Pectinatus frisingensis ATCC 33332T (93.6 %). The novel strains also differed from recognized Pectinatus species in their sugar utilization, proteolytic activity, catalase activity, antibiotic resistance and temperature tolerance. The results suggest that the bacteria belong to three novel species, for which the names Megasphaera paucivorans sp. nov. (type strain VTT E-032341T = DSM 16981T), Megasphaera sueciensis sp. nov. (type strain VTT E-97791T = DSM 17042T) and Pectinatus haikarae sp. nov. (type strain VTT E-88329T = DSM 16980T) are proposed.

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Year:  2006        PMID: 16585679     DOI: 10.1099/ijs.0.63699-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  9 in total

Review 1.  The microbiology of malting and brewing.

Authors:  Nicholas A Bokulich; Charles W Bamforth
Journal:  Microbiol Mol Biol Rev       Date:  2013-06       Impact factor: 11.056

2.  Development of a 16S rRNA gene primer and PCR-restriction fragment length polymorphism method for rapid detection of members of the genus Megasphaera and species-level identification.

Authors:  Akihiro Ohnishi; Shinko Abe; Shiho Nashirozawa; Sayaka Shimada; Naoshi Fujimoto; Masaharu Suzuki
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

3.  Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods.

Authors:  Eduardo Medina; Ilenys M Pérez-Díaz; Fred Breidt; Janet Hayes; Wendy Franco; Natasha Butz; María Andrea Azcarate-Peril
Journal:  J Food Sci       Date:  2015-11-25       Impact factor: 3.167

4.  Non-contiguous finished genome sequence and description of Megasphaera massiliensis sp. nov.

Authors:  Roshan Padmanabhan; Jean-Christophe Lagier; Nicole Prisca Makaya Dangui; Caroline Michelle; Carine Couderc; Didier Raoult; Pierre-Edouard Fournier
Journal:  Stand Genomic Sci       Date:  2013-08-07

5.  The use of the carbon/nitrogen ratio and specific organic loading rate as tools for improving biohydrogen production in fixed-bed reactors.

Authors:  Mélida Del Pilar Anzola-Rojas; Samantha Gonçalves da Fonseca; Cynthia Canedo da Silva; Valeria Maia de Oliveira; Marcelo Zaiat
Journal:  Biotechnol Rep (Amst)       Date:  2014-11-04

6.  Colibacter massiliensis gen. nov. sp. nov., a novel Gram-stain-positive anaerobic diplococcal bacterium, isolated from the human left colon.

Authors:  Hussein Anani; Rita Abou Abdallah; May Khoder; Anthony Fontanini; Morgane Mailhe; Davide Ricaboni; Didier Raoult; Pierre-Edouard Fournier
Journal:  Sci Rep       Date:  2019-11-20       Impact factor: 4.379

7.  Comparative genome analysis of Megasphaera sp. reveals niche specialization and its potential role in the human gut.

Authors:  Sudarshan Anand Shetty; Nachiket Prakash Marathe; Vikram Lanjekar; Dilip Ranade; Yogesh S Shouche
Journal:  PLoS One       Date:  2013-11-18       Impact factor: 3.240

8.  Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel.

Authors:  Huibin Qin; Qinghui Sun; Xuewei Pan; Zhijun Qiao; Hongjiang Yang
Journal:  Front Microbiol       Date:  2016-08-25       Impact factor: 5.640

9.  Biochemical and genome sequence analyses of Megasphaera sp. strain DISK18 from dental plaque of a healthy individual reveals commensal lifestyle.

Authors:  Nayudu Nallabelli; Prashant P Patil; Vijay Kumar Pal; Namrata Singh; Ashish Jain; Prabhu B Patil; Vishakha Grover; Suresh Korpole
Journal:  Sci Rep       Date:  2016-09-21       Impact factor: 4.379

  9 in total

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