Literature DB >> 16577926

Responses to Different Levels of Nutritional Intake of Riboflavin (Formerly Called Vitamin G).

H C Sherman1, L N Ellis.   

Abstract

Entities:  

Year:  1939        PMID： 16577926      PMCID： PMC1077934          DOI： 10.1073/pnas.25.8.420

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life.

Authors:  H C Sherman; H L Campbell; C S Lanford
Journal:  Proc Natl Acad Sci U S A       Date:  1939-01       Impact factor: 11.205

2.  THE SPARING ACTION OF LACTOFLAVIN ON VITAMIN B1.

Authors:  L N Ellis; A Zmachinsky
Journal:  Science       Date:  1937-09-10       Impact factor: 47.728
  2 in total
  1 in total

1.  Riboflavin Contents of Tissues as Stabilized in the Adult at Liberal Levels of Intake.

Authors:  F O Van Duyne; H C Sherman
Journal:  Proc Natl Acad Sci U S A       Date:  1941-06-15       Impact factor: 11.205
  1 in total

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