Literature DB >> 16653496

ACCESSORY SALTS IN THE NUTRITION OF EXCISED TOMATO ROOTS.

P R White1.   

Abstract

Entities:  

Year:  1938        PMID: 16653496      PMCID: PMC439369          DOI: 10.1104/pp.13.2.391

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  3 in total

1.  CONCENTRATIONS OF INORGANIC IONS AS RELATED TO GROWTH OF EXCISED ROOT-TIPS OF WHEAT SEEDLINGS.

Authors:  P R White
Journal:  Plant Physiol       Date:  1933-10       Impact factor: 8.340

2.  The Importance of Ash Elements in the Cultivation of Excised Root Tips.

Authors:  W J Robbins; V B White; J E McClary; M Bartley
Journal:  Proc Natl Acad Sci U S A       Date:  1936-11       Impact factor: 11.205

3.  PHYSIOLOGICALLY BALANCED CULTURE SOLUTIONS WITH STABLE HYDROGEN-ION CONCENTRATION.

Authors:  S F Trelease; H M Trelease
Journal:  Science       Date:  1933-11-10       Impact factor: 47.728

  3 in total
  2 in total

1.  The Role of Vitamins and Micronutrient Elements in the Nutrition of the Apical Meristem of Pea Roots.

Authors:  J G Torrey
Journal:  Plant Physiol       Date:  1954-05       Impact factor: 8.340

2.  Effect of boron on elongation of tomato root tips.

Authors:  L S Albert; C M Wilson
Journal:  Plant Physiol       Date:  1961-03       Impact factor: 8.340

  2 in total

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