Literature DB >> 16565062

Closed-loop miscibility gap and quantitative tie-lines in ternary membranes containing diphytanoyl PC.

Sarah L Veatch1, Klaus Gawrisch, Sarah L Keller.   

Abstract

Vesicles containing ternary mixtures of diphytanoylphosphatidylcholine, dipalmitoylphosphatidylcholine (DPPC), and cholesterol produce coexisting liquid phases over an unusually large range of temperature and composition. Liquid domains persist well above the DPPC chain melting temperature (41 degrees C), resulting in a closed-loop miscibility gap bounded by two critical points at fixed temperature. Quantitative tie-lines are determined directly from 2H NMR spectra using a novel analysis, and are found to connect a liquid-disordered phase rich in diphytanoyl PC with a liquid-ordered phase rich in DPPC. The direction of the tie-lines implies that binary DPPC/cholesterol mixtures are in one uniform phase above 41 degrees C. All 2H NMR results for tie-lines are verified by independent fluorescence microscopy results.

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Year:  2006        PMID: 16565062      PMCID: PMC1471848          DOI: 10.1529/biophysj.105.080283

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  27 in total

1.  Imaging coexisting fluid domains in biomembrane models coupling curvature and line tension.

Authors:  Tobias Baumgart; Samuel T Hess; Watt W Webb
Journal:  Nature       Date:  2003-10-23       Impact factor: 49.962

2.  Liquid domains in vesicles investigated by NMR and fluorescence microscopy.

Authors:  S L Veatch; I V Polozov; K Gawrisch; S L Keller
Journal:  Biophys J       Date:  2004-05       Impact factor: 4.033

3.  Lateral diffusion in the liquid phases of dimyristoylphosphatidylcholine/cholesterol lipid bilayers: a free volume analysis.

Authors:  P F Almeida; W L Vaz; T E Thompson
Journal:  Biochemistry       Date:  1992-07-28       Impact factor: 3.162

4.  Sphingomyelin/phosphatidylcholine/cholesterol phase diagram: boundaries and composition of lipid rafts.

Authors:  Rodrigo F M de Almeida; Aleksandre Fedorov; Manuel Prieto
Journal:  Biophys J       Date:  2003-10       Impact factor: 4.033

5.  Effects of ethanol on lipid bilayers containing cholesterol, gangliosides, and sphingomyelin.

Authors:  J A Barry; K Gawrisch
Journal:  Biochemistry       Date:  1995-07-11       Impact factor: 3.162

6.  Phase equilibria of cholesterol/dipalmitoylphosphatidylcholine mixtures: 2H nuclear magnetic resonance and differential scanning calorimetry.

Authors:  M R Vist; J H Davis
Journal:  Biochemistry       Date:  1990-01-16       Impact factor: 3.162

7.  Physicochemical characterization of 1,2-diphytanoyl-sn-glycero-3-phosphocholine in model membrane systems.

Authors:  H Lindsey; N O Petersen; S I Chan
Journal:  Biochim Biophys Acta       Date:  1979-07-19

8.  A 13C and 2H nuclear magnetic resonance study of phosphatidylcholine/cholesterol interactions: characterization of liquid-gel phases.

Authors:  T H Huang; C W Lee; S K Das Gupta; A Blume; R G Griffin
Journal:  Biochemistry       Date:  1993-12-07       Impact factor: 3.162

9.  Separation of liquid phases in giant vesicles of ternary mixtures of phospholipids and cholesterol.

Authors:  Sarah L Veatch; Sarah L Keller
Journal:  Biophys J       Date:  2003-11       Impact factor: 4.033

10.  Low-temperature 2H NMR spectroscopy of phospholipid bilayers containing docosahexaenoyl (22:6 omega 3) chains.

Authors:  J A Barry; T P Trouard; A Salmon; M F Brown
Journal:  Biochemistry       Date:  1991-08-27       Impact factor: 3.162

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  82 in total

1.  Simulation of the lo-ld phase boundary in DSPC/DOPC/cholesterol ternary mixtures using pairwise interactions.

Authors:  Jian Dai; Mohammad Alwarawrah; Md Rejwan Ali; Gerald W Feigenson; Juyang Huang
Journal:  J Phys Chem B       Date:  2011-01-27       Impact factor: 2.991

2.  Comparison of three ternary lipid bilayer mixtures: FRET and ESR reveal nanodomains.

Authors:  Frederick A Heberle; Jing Wu; Shih Lin Goh; Robin S Petruzielo; Gerald W Feigenson
Journal:  Biophys J       Date:  2010-11-17       Impact factor: 4.033

3.  Electro-optical BLM chips enabling dynamic imaging of ordered lipid domains.

Authors:  Chenren Shao; Eric L Kendall; Don L DeVoe
Journal:  Lab Chip       Date:  2012-06-22       Impact factor: 6.799

Review 4.  Phase boundaries and biological membranes.

Authors:  Gerald W Feigenson
Journal:  Annu Rev Biophys Biomol Struct       Date:  2007

5.  Line Tension Controls Liquid-Disordered + Liquid-Ordered Domain Size Transition in Lipid Bilayers.

Authors:  Rebecca D Usery; Thais A Enoki; Sanjula P Wickramasinghe; Michael D Weiner; Wen-Chyan Tsai; Mary B Kim; Shu Wang; Thomas L Torng; David G Ackerman; Frederick A Heberle; John Katsaras; Gerald W Feigenson
Journal:  Biophys J       Date:  2017-04-11       Impact factor: 4.033

6.  Effect of membrane microheterogeneity and domain size on fluorescence resonance energy transfer.

Authors:  Kevin B Towles; Angela C Brown; Steven P Wrenn; Nily Dan
Journal:  Biophys J       Date:  2007-04-20       Impact factor: 4.033

7.  Critical fluctuations in domain-forming lipid mixtures.

Authors:  Sarah L Veatch; Olivier Soubias; Sarah L Keller; Klaus Gawrisch
Journal:  Proc Natl Acad Sci U S A       Date:  2007-10-25       Impact factor: 11.205

8.  Effect of the structure of lipids favoring disordered domain formation on the stability of cholesterol-containing ordered domains (lipid rafts): identification of multiple raft-stabilization mechanisms.

Authors:  Omar Bakht; Priyadarshini Pathak; Erwin London
Journal:  Biophys J       Date:  2007-08-31       Impact factor: 4.033

Review 9.  Phase diagrams of lipid mixtures relevant to the study of membrane rafts.

Authors:  Félix M Goñi; Alicia Alonso; Luis A Bagatolli; Rhoderick E Brown; Derek Marsh; Manuel Prieto; Jenifer L Thewalt
Journal:  Biochim Biophys Acta       Date:  2008-10-07

10.  Critical behaviour in DOPC/DPPC/cholesterol mixtures: static (2)H NMR line shapes near the critical point.

Authors:  James H Davis; Miranda L Schmidt
Journal:  Biophys J       Date:  2014-05-06       Impact factor: 4.033

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