Literature DB >> 16561671

THE NUTRITION OF PHYTOPATHOGENIC BACTERIA III. : The Gram-positive Phytopathogenic Corynebacterium Species.

M P Starr1.   

Abstract

Year:  1949        PMID: 16561671      PMCID: PMC385501     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Mutation in Certain Phytopathogenic Bacteria Induced by Acenaphthene.

Authors:  P A Ark
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

2.  Nutrition of Phytopathogenic Bacteria: I. Minimal Nutritive Requirements of Genus Xanthomonas.

Authors:  M P Starr
Journal:  J Bacteriol       Date:  1946-02       Impact factor: 3.490

3.  The Nutrition of Phytopathogenic Bacteria: II. The Genus Agrobacterium.

Authors:  M P Starr
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

4.  Vitamin Content of Ingredients of Microbiological Culture Media.

Authors:  J L Stokes; M Gunness; J W Foster
Journal:  J Bacteriol       Date:  1944-03       Impact factor: 3.490

  4 in total
  5 in total

1.  INDIGOIDINE AND OTHER BACTERIAL PIGMENTS RELATED TO 3,3'-BIPYRIDYL.

Authors:  R KUHN; M P STARR; D A KUHN; H BAUER; H J KNACKMUSS
Journal:  Arch Mikrobiol       Date:  1965-05-28

2.  The blue pigment of Corynebacterium insidiosum.

Authors:  M P STARR
Journal:  Arch Mikrobiol       Date:  1958

3.  The metabolism of phytopathogenic bacteria. I. Comparative studies on the metabolism of representative species.

Authors:  H KATZNELSON
Journal:  J Bacteriol       Date:  1955-10       Impact factor: 3.490

4.  Flagellated coryneform bacteria from the intestine of earthworms.

Authors:  S R KHAMBATA; J V BHAT
Journal:  Arch Mikrobiol       Date:  1955

5.  The nutrition of phytopathogenic bacteria. IV. Minimal nutritive requirements of the genus Erwinia.

Authors:  M P STARR; M MANDEL
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

  5 in total

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