Literature DB >> 13263318

The metabolism of phytopathogenic bacteria. I. Comparative studies on the metabolism of representative species.

H KATZNELSON.   

Abstract

Keywords:  BACTERIA

Mesh:

Year:  1955        PMID: 13263318      PMCID: PMC386249          DOI: 10.1128/jb.70.4.469-475.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  23 in total

1.  Production of pyruvate from 6-phosphogluconate by bacterial plant pathogens and legume bacteria.

Authors:  H KATZNELSON
Journal:  Nature       Date:  1955-03-26       Impact factor: 49.962

2.  Carbohydrate oxidation by Pseudomonas fluorescens. II. Mechanism of hexose phosphate oxidation.

Authors:  W A WOOD; R F SCHWERDT
Journal:  J Biol Chem       Date:  1954-02       Impact factor: 5.157

3.  The phosphorylation of some carbohydrates, connected with the direct oxidation, by Aerobacter cloacae.

Authors:  J DE LEY
Journal:  Enzymologia       Date:  1953-06-15

4.  Nutrition of Phytopathogenic Bacteria: I. Minimal Nutritive Requirements of Genus Xanthomonas.

Authors:  M P Starr
Journal:  J Bacteriol       Date:  1946-02       Impact factor: 3.490

5.  THE NUTRITION OF PHYTOPATHOGENIC BACTERIA III. : The Gram-positive Phytopathogenic Corynebacterium Species.

Authors:  M P Starr
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490

6.  The Nutrition of Phytopathogenic Bacteria: II. The Genus Agrobacterium.

Authors:  M P Starr
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

7.  The Carbon Metabolism of the Crown-Gall and Hairy-Root Organisms.

Authors:  H A Conner; A J Riker; W H Peterson
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

8.  Gluconate oxidation by Pseudomonas fluorescens.

Authors:  H J KOEPSELL
Journal:  J Biol Chem       Date:  1950-10       Impact factor: 5.157

9.  Some important galls and wilts of plants and the inciting bacteria.

Authors:  A C HILDEBRANDT
Journal:  Bacteriol Rev       Date:  1950-09

10.  The effect of amino acids and related compounds upon the growth, virulence, and enzyme activity of crown gall bacteria.

Authors:  J M VAN LANEN; A J RIKER; I L BALDWIN
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

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  6 in total

1.  Intermediary metabolism of carbohydrate by Erwinia amylovora.

Authors:  D D SUTTON; M P STARR
Journal:  J Bacteriol       Date:  1960-07       Impact factor: 3.490

2.  Anaerobic dissimilation of glucose by Erwinia amylovora.

Authors:  D D SUTTON; M P STARR
Journal:  J Bacteriol       Date:  1959-09       Impact factor: 3.490

3.  Metabolism of phytopathogenic bacteria. II. Metabolism of carbohydrates by cell-free extracts.

Authors:  H KATZNELSON
Journal:  J Bacteriol       Date:  1958-05       Impact factor: 3.490

4.  Nutritional requirements of Xanthomonas phaseoli var. fuscans.

Authors:  V Vancura; A Hanzlíková
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

5.  Comparative glucose catabolism of Xanthomonas species.

Authors:  A C Zagallo; C H Wang
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

6.  Carbohydrate metabolism in Agrobacterium tumefaciens.

Authors:  L O Arthur; L A Bulla; G S Julian; L K Nakamura
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

  6 in total

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