Literature DB >> 14794624

Energy relationships in carbohydrate assimilation by Escherichia coli.

B V SIEGEL, C E CLIFTON.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES; ESCHERICHIA COLI

Mesh:

Substances:

Year:  1950        PMID: 14794624      PMCID: PMC385922          DOI: 10.1128/jb.60.5.573-583.1950

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

2.  On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli.

Authors:  C E Clifton; W A Logan
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

3.  Growth and Assimilation in Cultures of Saccharomyces cerevisiae.

Authors:  W H Swanson; C E Clifton
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

4.  Oxidative assimilation of glucose by Escherichia coli.

Authors:  B V SIEGEL; C E CLIFTON
Journal:  J Bacteriol       Date:  1950-08       Impact factor: 3.490

  4 in total
  3 in total

1.  Oxidative assimilation by Bacillus subtilis.

Authors:  B WILNER; C E CLIFTON
Journal:  J Bacteriol       Date:  1954-05       Impact factor: 3.490

2.  The relation between carbon dioxide production and the utilization of ammonia for growth in Serratia marcescens.

Authors:  D J McLEAN; N H ROBINSON; E F PURDIE
Journal:  J Bacteriol       Date:  1951-08       Impact factor: 3.490

3.  Energetics and assimilation in the combustion of carbon compounds by Escherichia coli.

Authors:  B V SIEGEL; C E CLIFTON
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

  3 in total

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