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Literature DB >> 14888645

Studies on the specificity of the fermentation of pentoses by Lactobacillus pentosus.

Abstract

Entities: Chemical Species

Keywords: LACTOBACILLUS; PENTAMIDINE/metabolism

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: K K Krueger; W H Peterson
Journal: J Bacteriol Date: 1948-05 Impact factor: 3.490

Authors: J O LAMPEN; H GEST; J C SOWDEN
Journal: J Bacteriol Date: 1951-01 Impact factor: 3.490

Authors: S S COHEN; R RAFF
Journal: J Biol Chem Date: 1951-02 Impact factor: 5.157

3 in total

Authors: M GIBBS; J T SOKATCH; I C GUNSALUS
Journal: J Bacteriol Date: 1955-11 Impact factor: 3.490

Authors: V W COCHRANE; H D PECK; A HARRISON
Journal: J Bacteriol Date: 1953-07 Impact factor: 3.490

Authors: W J DOBROGOSZ; R D DEMOSS
Journal: J Bacteriol Date: 1963-06 Impact factor: 3.490

3 in total