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Literature DB >> 13661867

Relation of fatty acids to the inhibition of Clostridium botulinum in aged surface ripened cheese.

Abstract

Entities: Chemical Species

Keywords: CLOSTRIDIUM BOTULINUM; FATTY ACIDS

Substances：
Fatty Acids

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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5 in total

Authors: N GRECZ; R O WAGENAAR; G M DACK
Journal: Appl Microbiol Date: 1959-01

Authors: C NIEMAN
Journal: Bacteriol Rev Date: 1954-06

Authors: J W Foster; E S Wynne
Journal: J Bacteriol Date: 1948-04 Impact factor: 3.490

Authors: H Humfeld
Journal: J Bacteriol Date: 1947-10 Impact factor: 3.490

Authors: N G ROTH; H O HALVORSON
Journal: J Bacteriol Date: 1952-04 Impact factor: 3.490

5 in total

Authors: N GRECZ; R O WAGENAAR; G M DACK
Journal: J Bacteriol Date: 1959-10 Impact factor: 3.490

Authors: P L Kwan; J S Lee
Journal: Appl Microbiol Date: 1974-02

Authors: L L Wang; E A Johnson
Journal: Appl Environ Microbiol Date: 1992-02 Impact factor: 4.792

Authors: N Grecz; R O Wagenaar; G M Dack
Journal: Appl Microbiol Date: 1965-11

Authors: Yao-Qing Shen; B Franz Lang; Gertraud Burger
Journal: Nucleic Acids Res Date: 2009-07-22 Impact factor: 16.971

5 in total