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18 in total

1. The Use of Sodium Azide for Determining the Fermentative Ability of Yeast Developed Under Different Oxygen Tensions.

Authors: M C Brockmann; T J Stier
Journal: J Bacteriol Date: 1947-05 Impact factor: 3.490

Authors: H C Lichstein; M H Soule
Journal: J Bacteriol Date: 1944-03 Impact factor: 3.490

Authors: R Novak; P W Wilson
Journal: J Bacteriol Date: 1948-04 Impact factor: 3.490

Authors: D Keilin; E F Hartree
Journal: Biochem J Date: 1945 Impact factor: 3.857

Authors: S SPIEGELMAN; M D KAMEN; M SUSSMAN
Journal: Arch Biochem Date: 1948-09

Authors: O SCHALES; A M SUTHON
Journal: Arch Biochem Date: 1948-10

Authors: K R BUTLIN; M E ADAMS; M THOMAS
Journal: J Gen Microbiol Date: 1949-01

Authors: E SIMON
Journal: Arch Biochem Date: 1947-05

Authors: A J KLUYVER; C G T P SCHNELLEN
Journal: Arch Biochem Date: 1947-07

Authors: M A NOORDAM-GOEDEWAGEN; A MANTEN; F M MULLER
Journal: Antonie Van Leeuwenhoek Date: 1949 Impact factor: 2.271

2 in total

Authors: F M MULLER
Journal: Antonie Van Leeuwenhoek Date: 1957 Impact factor: 2.271

Authors: T E Cappenberg
Journal: Antonie Van Leeuwenhoek Date: 1974 Impact factor: 2.271

2 in total