Literature DB >> 16561213

Citric Acid Fermentation of Beet Molasses.

P Gerhardt1, W W Dorrell, I L Baldwin.   

Abstract

Entities:  

Keywords:  ACID/citric; FERMENTATION; MOLASSES

Mesh：

Substances：

Year:  1946        PMID： 16561213      PMCID： PMC518230          DOI： 10.1128/jb.52.5.555-564.1946

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  1 in total

1.  A Micromanipulator for the Isolation of Bacteria and the Dissection of Cells.

Authors:  R Chambers
Journal:  J Bacteriol       Date:  1923-01       Impact factor: 3.490
  1 in total
  5 in total

1.  Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates.

Authors:  A J MOYER
Journal:  Appl Microbiol       Date:  1953-01

2.  The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

3.  Studies on aspergilli. XIX. Role of carbon and nitrogen on citric acid production.

Authors:  V P Agnihotri
Journal:  Mycopathol Mycol Appl       Date:  1966-11-10

4.  Production of egg yolk coloring material by a fermentation process.

Authors:  Y Schwarz; P Margalith
Journal:  Appl Microbiol       Date:  1965-11

Review 5.  The Role of Metal Ions in Fungal Organic Acid Accumulation.

Authors:  Levente Karaffa; Erzsébet Fekete; Christian P Kubicek
Journal:  Microorganisms       Date:  2021-06-10
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.