Literature DB >> 13008422

Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates.

A J MOYER.   

Abstract

Entities:  

Keywords:  ALCOHOL, METHYL/effects; CARBOHYDRATES/effects; CITRATES/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13008422      PMCID： PMC1056849          DOI： 10.1128/am.1.1.7-13.1953

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

2.  Citric Acid Fermentation of Beet Molasses.

Authors:  P Gerhardt; W W Dorrell; I L Baldwin
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

3.  The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490
  3 in total
  3 in total

1.  Relationship of trace metals to the alcohol-effect in citric acid synthesis by Aspergillus fonsecaeus.

Authors:  A CIEGLER; K B RAPER
Journal:  Arch Mikrobiol       Date:  1960

2.  Some observations on the growth of Aspergillus niger from spore inoculum.

Authors:  P S KRISHNAN; V BAJAJ; S P DAMLE
Journal:  Appl Microbiol       Date:  1954-11

3.  Citric Acid Fermentation by Aspergillus niger on Low Sugar Concentrations and Cotton Waste.

Authors:  H Kiel; R Guvrin; Y Henis
Journal:  Appl Environ Microbiol       Date:  1981-07       Impact factor: 4.792
  3 in total

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