Literature DB >> 5973499

Studies on aspergilli. XIX. Role of carbon and nitrogen on citric acid production.

V P Agnihotri.   

Abstract

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Year:  1966        PMID： 5973499     DOI： 10.1007/bf02130357

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


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  5 in total

1.  Submerged citric acid fermentation of sugar beet molasses: increase in scale.

Authors:  R STEEL; C P LENTZ; S M MARTIN
Journal:  Can J Microbiol       Date:  1955-04       Impact factor: 2.419

2.  Production of citric acid from cane molasses.

Authors:  D PERLMAN; D A KITA; W H PETERSON
Journal:  Arch Biochem       Date:  1946-09

3.  Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

4.  Citric Acid Fermentation of Beet Molasses.

Authors:  P Gerhardt; W W Dorrell; I L Baldwin
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

5.  The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490
  5 in total

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