Literature DB >> 16560593

Bacteriological Studies on the "Natural" Fermentation Process of Preparing Egg White for Drying.

L S Stuart1, H E Goresline.   

Abstract

Year:  1942        PMID： 16560593      PMCID： PMC373705          DOI： 10.1128/jb.44.5.541-549.1942

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490
  1 in total
  2 in total

1.  Use of Salmonellae antagonists in fermenting egg white. II. Microbiological methods for the elimination of Salmonellae from egg white.

Authors:  M N MICKELSON; R S FLIPPIN
Journal:  Appl Microbiol       Date:  1960-11

2.  Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes.

Authors:  Matthew J Igo; Donald W Schaffner
Journal:  Microbiol Resour Announc       Date:  2022-05-18
  2 in total

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