Literature DB >> 16560301

Fermentation of Sugar Acids by Bacteria.

G B Robbins1, K H Lewis.   

Abstract

Entities:  

Year:  1940        PMID： 16560301      PMCID： PMC374582          DOI： 10.1128/jb.39.4.399-404.1940

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Fermentation of Mucic Acid by Some Intestinal Bacteria.

Authors:  L Sternfeld; F Saunders
Journal:  J Bacteriol       Date:  1938-07       Impact factor: 3.490

2.  The Utilization of Certain Sugars and Their Derivatives by Bacteria.

Authors:  S A Koser; F Saunders
Journal:  J Bacteriol       Date:  1933-11       Impact factor: 3.490
  2 in total
  4 in total

1.  Microbiome precision editing: Using PEG as a selective fermentation initiator against methicillin-resistant Staphylococcus aureus.

Authors:  Ming-Shan Kao; Stephen Huang; Wei-Lin Chang; Ming-Fa Hsieh; Chun-Jen Huang; Richard L Gallo; Chun-Ming Huang
Journal:  Biotechnol J       Date:  2017-02-08       Impact factor: 4.677

2.  A Precision Microbiome Approach Using Sucrose for Selective Augmentation of Staphylococcus epidermidis Fermentation against Propionibacterium acnes.

Authors:  Yanhan Wang; Ming-Shan Kao; Jinghua Yu; Stephen Huang; Shinta Marito; Richard L Gallo; Chun-Ming Huang
Journal:  Int J Mol Sci       Date:  2016-11-09       Impact factor: 5.923

Review 3.  Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.

Authors:  Julio Plaza-Diaz; Belén Pastor-Villaescusa; Ascensión Rueda-Robles; Francisco Abadia-Molina; Francisco Javier Ruiz-Ojeda
Journal:  Nutrients       Date:  2020-04-21       Impact factor: 5.717

4.  PEG-8 Laurate Fermentation of Staphylococcus epidermidis Reduces the Required Dose of Clindamycin Against Cutibacterium acnes.

Authors:  Shinta Marito; Sunita Keshari; Chun-Ming Huang
Journal:  Int J Mol Sci       Date:  2020-07-19       Impact factor: 5.923
  4 in total

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