Literature DB >> 16560141

The Fermentation of Mucic Acid by Some Intestinal Bacteria.

L Sternfeld1, F Saunders.   

Abstract

Entities:  

Year:  1938        PMID: 16560141      PMCID: PMC545308          DOI: 10.1128/jb.36.1.53-56.1938

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group.

Authors:  S A Koser
Journal:  J Bacteriol       Date:  1923-09       Impact factor: 3.490

  1 in total
  3 in total

1.  Fermentation of Sugar Acids by Bacteria.

Authors:  G B Robbins; K H Lewis
Journal:  J Bacteriol       Date:  1940-04       Impact factor: 3.490

2.  Variable carbon catabolism among Salmonella enterica serovar Typhi isolates.

Authors:  Lay Ching Chai; Boon Hong Kong; Omar Ismail Elemfareji; Kwai Lin Thong
Journal:  PLoS One       Date:  2012-05-25       Impact factor: 3.240

3.  Robust Regression Analysis of GCMS Data Reveals Differential Rewiring of Metabolic Networks in Hepatitis B and C Patients.

Authors:  Cedric Simillion; Nasser Semmo; Jeffrey R Idle; Diren Beyoğlu
Journal:  Metabolites       Date:  2017-10-08
  3 in total

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