Literature DB >> 16559671

The Utilization of Certain Sugars and Their Derivatives by Bacteria.

S A Koser1, F Saunders.   

Abstract

Entities:  

Year:  1933        PMID： 16559671      PMCID： PMC533583          DOI： 10.1128/jb.26.5.475-488.1933

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group.

Authors:  S A Koser; F Saunders
Journal:  J Bacteriol       Date:  1932-10       Impact factor: 3.490

2.  THE ACTION OF B. DIPHTHERIAE AND SOME RELATED ORGANISMS ON GLUCOSAMINE.

Authors:  W C Noble; F E Knacke
Journal:  J Bacteriol       Date:  1928-01       Impact factor: 3.490
  2 in total
  5 in total

1.  Response of Candida albicans to glucosamine and some related compounds.

Authors:  S A KOSER; I TRIBBY
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

2.  The production of acetylmethylcarbinol by Aerobacter from a variety of carbon sources in a synthetic medium.

Authors:  J J HELPRIN; M X SULLIVAN
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

3.  Prolonged antibiotic use induces intestinal injury in mice that is repaired after removing antibiotic pressure: implications for empiric antibiotic therapy.

Authors:  Lindsey E Romick-Rosendale; Anne Legomarcino; Neil B Patel; Ardythe L Morrow; Michael A Kennedy
Journal:  Metabolomics       Date:  2014-02       Impact factor: 4.290

4.  Fermentation of Sugar Acids by Bacteria.

Authors:  G B Robbins; K H Lewis
Journal:  J Bacteriol       Date:  1940-04       Impact factor: 3.490

5.  The Fermentation of Alpha-Methylglucoside by Bacteria.

Authors:  R P Tittsler; L A Sandholzer
Journal:  J Bacteriol       Date:  1935-04       Impact factor: 3.490
  5 in total

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