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Literature DB >> 16560253

The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria.

Abstract

Entities: Chemical Disease

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: J H Mueller
Journal: J Bacteriol Date: 1937-10 Impact factor: 3.490

Authors: B C Knight
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

2 in total

7 in total

Authors: C MCCARTHY; M L SNYDER
Journal: J Bacteriol Date: 1963-07 Impact factor: 3.490

Authors: B L PITSCH; M NAKAMURA
Journal: J Bacteriol Date: 1963-07 Impact factor: 3.490

Authors: F RAPPAPORT; N KONFORTI
Journal: Appl Microbiol Date: 1959-03

Authors: A L ERLANDSON; R F RUHL
Journal: J Bacteriol Date: 1956-11 Impact factor: 3.490

Authors: W H Peterson; M S Peterson
Journal: Bacteriol Rev Date: 1945-06

Authors: I J Kligler; N Grossowicz
Journal: J Bacteriol Date: 1941-08 Impact factor: 3.490

Authors: A L ERLANDSON; W H MACKEY
Journal: J Bacteriol Date: 1958-03 Impact factor: 3.490

7 in total