Literature DB >> 13376520

Oxidative dissimilation of amino acids and related compounds by Shigella flexneri.

A L ERLANDSON, R F RUHL.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; SHIGELLA/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13376520      PMCID: PMC357982          DOI: 10.1128/jb.72.5.708-712.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  Factors influencing the growth of Shigella dysenterial in a synthetic medium.

Authors:  R B JOHNSON
Journal:  J Bacteriol       Date:  1954-11       Impact factor: 3.490

2.  The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria.

Authors:  I J Kligler; N Grosowitz
Journal:  J Bacteriol       Date:  1939-09       Impact factor: 3.490

3.  The oxidative dissimilation of amino acids and related compounds by Brucella abortus.

Authors:  P GERHARDT; H B LEVINE; J B WILSON
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490

  3 in total
  3 in total

1.  Growth and manometric studies on carbohydrate utilization by Shigella flexneri.

Authors:  A L ERLANDSON; W H MACKEY
Journal:  J Bacteriol       Date:  1958-05       Impact factor: 3.490

2.  Studies on the metabolism of Shigella. II. The oxidation of glutamate by Shigella flexneri.

Authors:  R B YEE; S F PAN; H M GEZON
Journal:  J Bacteriol       Date:  1958-01       Impact factor: 3.490

3.  Nutrition of Shigella: growth of Shigella flexneri in a simple chemically defined medium.

Authors:  A L ERLANDSON; W H MACKEY
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

  3 in total

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