Literature DB >> 16560200

The Relation of Aerobiosis to the Fermentation of Mannitol by Staphylococci.

E V Colwell1.   

Abstract

Entities:  

Year:  1939        PMID： 16560200      PMCID： PMC374459          DOI： 10.1128/jb.37.3.245-250.1939

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Correlated Antigenic and Biochemical Properties of Staphylococci.

Authors:  R Thompson; D Khorazo
Journal:  J Bacteriol       Date:  1937-07       Impact factor: 3.490

2.  The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1).

Authors:  B C Knight
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857
  2 in total
  4 in total

1.  [FERMENTATION OF MANNITOL BY APATHOGENIC AND PATHOGENIC STAPHYLOCOCCI UNDER AEROBIC AND ANAEROBIC CONDITIONS].

Authors:  L GRUEN
Journal:  Z Hyg Infektionskr       Date:  1964-12-03

2.  The Fermentation of Glycerol by Streptococci.

Authors:  I C Gunsalus; J M Sherman
Journal:  J Bacteriol       Date:  1943-02       Impact factor: 3.490

3.  Studies of Staphylococci with Special Reference to the Coagulase-positive Types.

Authors:  J B Evans
Journal:  J Bacteriol       Date:  1948-06       Impact factor: 3.490

4.  Attempt in classification of catalase-positive staphylococci and micrococci.

Authors:  D A MOSSEL
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490
  4 in total

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