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Literature DB >> 16560620

The Fermentation of Glycerol by Streptococci.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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4 in total

Authors: E V Colwell
Journal: J Bacteriol Date: 1939-03 Impact factor: 3.490

Authors: J B Gunnison; M P Luxen; J R Cummings; M S Marshall
Journal: J Bacteriol Date: 1940-06 Impact factor: 3.490

Authors: J M Sherman; J C Mauer; P Stark
Journal: J Bacteriol Date: 1937-03 Impact factor: 3.490

Authors: P R Edwards
Journal: J Bacteriol Date: 1932-03 Impact factor: 3.490

4 in total

20 in total

Authors: R H DEIBEL
Journal: Bacteriol Rev Date: 1964-09

Authors: Y I SHETHNA; J V BHAT
Journal: Antonie Van Leeuwenhoek Date: 1962 Impact factor: 2.271

Authors: N J JACOBS; P J VANDEMARK
Journal: J Bacteriol Date: 1960-04 Impact factor: 3.490

Authors: R SPENDLOVE; H H WEISER; W J HARPER
Journal: Appl Microbiol Date: 1957-09

Authors: M GIBBS; J T SOKATCH; I C GUNSALUS
Journal: J Bacteriol Date: 1955-11 Impact factor: 3.490

Authors: J T SOKATCH; I C GUNSALUS
Journal: J Bacteriol Date: 1957-04 Impact factor: 3.490

Authors: E C Greisen; I C Gunsalus
Journal: J Bacteriol Date: 1944-11 Impact factor: 3.490

Authors: W D Bellamy; I C Gunsalus
Journal: J Bacteriol Date: 1944-08 Impact factor: 3.490

Authors: G Knaysi; I C Gunsalus
Journal: J Bacteriol Date: 1944-04 Impact factor: 3.490

Authors: I C Gunsalus
Journal: J Bacteriol Date: 1947-08 Impact factor: 3.490