Literature DB >> 16559794

The Fermentation of Alpha-Methylglucoside by Bacteria.

R P Tittsler1, L A Sandholzer.   

Abstract

Entities:  

Year:  1935        PMID: 16559794      PMCID: PMC543603          DOI: 10.1128/jb.29.4.363-368.1935

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group.

Authors:  S A Koser; F Saunders
Journal:  J Bacteriol       Date:  1932-10       Impact factor: 3.490

2.  The Utilization of Certain Sugars and Their Derivatives by Bacteria.

Authors:  S A Koser; F Saunders
Journal:  J Bacteriol       Date:  1933-11       Impact factor: 3.490

  2 in total
  3 in total

1.  Studies on the role of glycosides in the identification and differentiation of enteric bacteria.

Authors:  L R WORTHEN; R B CZARNECKI; E BENNETT; J E FULLER
Journal:  Appl Microbiol       Date:  1958-11

2.  The Fermentation of Cellobiose by Bacteria.

Authors:  R P Tittsler; L A Sandholzer
Journal:  J Bacteriol       Date:  1936-03       Impact factor: 3.490

3.  Escherichia-Aerobacter Intermediates from Human Feces.

Authors:  P L Carpenter; M Fulton
Journal:  Am J Public Health Nations Health       Date:  1937-08
  3 in total

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